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Assessment of commercional diet for body mass influence
Musilová, Andrea ; Bunc, Václav (advisor) ; Coufalová, Klára (referee)
Title: Evaluation of commercial diet for weight adjustment. Objectives: The main aim of this work is to find out which commercial diets are most popular in the population and which ones are the most effective. Methods: In this thesis, 500 questionnaire forms were distributed among randomly selected respondents. Questioning were conducted in the form of a poll. Questionnaires were distributed in printed form. The condition for completing the questionnaire was the age of 18 years. Results: More than half of respondents have the optimum weight. Approximately 56% of respondents took up their eating habits from their families. 70% of respondents had an experience with some type of diet. The highest percentage of people, 44% in the past, tried Dukan's diet. These respondents, however, all went back to their original diet and gained extra pounds of their original weight. 85% of respondents have physical activity on regulary. Keywords: Commercial diets, active regiment, drinks regiment, the basic components of diet
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Body mass reduction in adults
Musilová, Andrea ; Bunc, Václav (advisor) ; Coufalová, Klára (referee)
Title: Reduction of body weight of adults. Objectives: Aim of this thesis is to find out how many people have resorted to reduce their weight, for what reason and whether their attempts were successful. Methods: In my thesis I questioned 246 randomly selected respondents. Questioning was done by the form of inquiry. Respondents were people who live around me and my family. The condition for completing the questionnaire was age of 18 years or older, and access to an internet connection. Survey form was distributed electronically. Results: I found out that 38% of respondents aren't satisfied with their weight and therefore they usually decide to follow various forms of reducing modes. 82% of them follows different kinds of diets (reducing modes) multiple times. The reason for that is going back to regular diet habits and lack of exercise out of diet mode. 73% of respondents confirmed high activity during reducing modes, I consider that successfull. Keywords: Dietotherapy, active regiment, drinks regiment, the basic components of diet
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