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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The impact of a breastfeeding mother's nutrition on the breast milk quality
 Rolková, Julia ; Schneidrová, Dagmar (advisor) ; Fauknerová Matějčková, Jana (referee)
Aim: The aim of this study was to summarize the current evidence on the outlined topic in the theroretical part and in the practical part explorethe level of knowledge of breastfeeding women about nutrition during lactation and the effect of breastfeeding mother's nutrition on the quality of breast milk (BM). Methodology: Data was collected in April-May 2024 using an anonymous online questionnaire designed by Google Forms and distributed through social networking sites and discussion forums. The questionnaire was designed exclusively for adult breastfeeding women. A total of 368 responses were obtained. Results: The survey revealed that 55 % of women use the internet as their main source of information about the breastfeeding mother's nutrition. It was also found that women 91 % of respondents know about the effect of nutrition of breastfeeding mother on the quality of BM. Less than 50 % of breastfeeding mothers correctly answered at least 80 % questions. It was also confirmed that mothers with higher education (higher professional and university) have better knowledge about nutrition and its effect on BM quality than mothers with lower education (primary and secondary) (p = 0.008). Conclusion: Due to the problematic reliability of information on the Internet, it is advisable to provide mothers with...
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Influence of nutrition at lactating women on the composition of breast milk.
 Šebestová, Gabriela ; Hronek, Miloslav (advisor) ; Najpaverová, Simona (referee)
Batchelor thesis titled Influence of nutrition at lactating women on the composition of breast milk, processed in the form of literature review. It deals with influence of mother's dietary habits on the composition of breastmilk and on the nutrition of the breast-fed child. It focuses primarily on a group of nutrients, whose content in breast milk is dependent on the mother's intake. Macronutrients, micronutrients and potential allergens in milk, the effect of fluid intake on the content and amount of milk, and the effect of dietary supplements on milk production and quality are described. Key words: lactation, nutrition, nutrients, composition of breast milk
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