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Industrial Bakery Brno
Šimková, Stanislava ; Petr,, Suchánek (referee) ; Nový, Alois (advisor)
The aim of the bachelor thesis was project documentation elaboration in consequential stages to the architectural study for industrial premises of Herold bakery processed in Architectural design studio. Prepared intend is conceived as Industrial bakery facility encompassing several functional parts. Those are the production areas, dispatch areas, warehousing areas and administration areas related to the company and facility management. The estate on which the planned object is located will be in Brno, in the cadastral territory of Brno-Černovice. This brownfield property near by Švédské Valy street is recommended by valid territorial plan for Industrial production estates. The new-building is created by four cubical objects outcoming from bakery technological operation process. Those objects are joined together with glass necks. The buildings facades are painted in light grey color created by vertical thermos insulating plates surrounding whole building facade and thus giving a rythm to it.
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Industrial Bakery Brno
Dobrovičová, Daniela ; Suchánek, Petr (referee) ; Nový, Alois (advisor)
The topic of the bachelor's thesis is the design of the Industrial Bakery in Brno for the company Herold. The work is based on an architectural study that was processed within the subject BGA036 Studio of architectural creation 5 in the 6th semester of the bachelor's study program. The construction is intended on the territory of brownfield no. 502 near the street Švédské valy in the Brno-Černovice district and is located in the southeastern part. Brownfield is intended for development by production, and therefore the possibility of construction of other industrial buildings is respected when situating the object. The location of the bakery also respects the surrounding existing buildings. The building itself is designed as a mass with a uniform height and is divided into two main units - administration and production. Administration is in the foreground and follows access communication to the building, while the dominant production part smoothly transitions to the rear part of the treated area, where there is also a handling yard with a parking lot hidden behind the building. The administrative part consists of two floors, while the lower one contains facilities for production employees and the upper one houses the administrative offices. The production part consists of warehouses, production itself, shipping and associated premises of the background. From the exterior, the masses of administration and production are distinguished by the type of facade and its structure. The production part is covered with sandwich panels and transillumination panels, which are laid in a vertical direction to suppress the horizontality resulting from the large area of production. On the contrary, in the administration, a forward screening system consisting of horizontal aluminum slats is used as a contrasting element.
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Industrial Bakery Brno
Lipovská, Kristýna ; Petr,, Suchánek (referee) ; Nový, Alois (advisor)
The theme of the bachelor's thesis is the design of an industrial bakery in Brno Černovice. The work is based on an architectural study, processed within the course BGA036 Atelier of Architectural Creation 5. The solved area is located in the city district of Brno – Černovice at the Švédské valy Street. This area is designated for industrial development in accordance with the applicable planning area and the design of the addressed building is intended to contribute to the development of the site. It is a large undeveloped brownfield, and the newly designed building is the first development on the land in question. To allow further brownfield development, the building is situated in the southeastern part of the territory at its very beginning. The site will be connected to a newly proposed public road from the Švédské valy Street, and a territorial reserve will be maintained around the facility for possible production expansion. The industrial activity on the site is intended to expand the production capacity of bakery company Herold and to bring the area of the largest outlet closer. It will be focused on the production of rolls, bread and regular pastries. The site consists of a production building, which is logically divided according to the needs of individual operations and paved area, allowing the movement of supply vehicles, expedition vehicles, passenger cars, cycle transport and, last but not least, pedestrians. The building consists of the following parts: an administration building with facilities for office workers and dressing rooms of production staff, as well as supply and storage economy, its downstream production, which seamlessly goes into operation of the expedition preparation and the goods expedition. The site also includes all technical facilities as well as waste management. The site was designed with sustainability and climatic conditions in mind. The flat roofs are designed as vegetation and the largest area of roofing of the production operation is designed to install photovoltaic panels, ensuring partial energy self-sufficiency of the building.
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Industrial Bakery Brno
Kubišová, Simona ; Petr,, Suchánek (referee) ; Nový, Alois (advisor)
The subject of this bachelor's thesis was the development of project documentation of the new administration building belonging to the industrial bakery for the company Herold. The project is based on the concept of studio work created during the 6th semester of the bachelor's degree. The building is located on an undeveloped brownfield in the southeast of Brno in the Černovice district. The proposed object is located at the end of the only existing, as yet unnamed road, leading through the brownfield, that connects to Švédske valy street. The object has 3 masses forming the shape of the approximate letter T with dimensions of 73.250 × 61.130 m and an approximate height of 8.300 m. The handling yard and vehicle parking are located behind the building so that they do not disturb the frontal view of the building. The essential point of the design was to build the smallest possible area, to design the building in a space-saving manner and to use the modular system. The largest mass belongs to the bakery industry. It is connected to it via a lower connecting neck by the administration building, which is the same height as the production hall. Three flour silos are located from the viewing side in front of the production hall, and as a typical object inherently connected to the bakery, they also serve as an identifier of what kind of industrial object it is. Due to the flatness and vastness of the industrial building, a vertical division is used on the facade. On the production hall by vertical laying of heat-insulating panels and windows, on the administration building by vertical segmentation of the facade with windows and facade panels. The concept of the facade consists in the creation of an eye-catching facade with the use of subtle irregularity, thereby achieving differentiation from the usual austere appearance of many industrial buildings.
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Industrial bakery Herold Brno
Valachová, Magdaléna ; Suchánek,, Petr (referee) ; Nový, Alois (advisor) ; Kolář, Radim (advisor)
The goal was to design a new building of an industrial bakery for company Herold in Brno, Horné Heršpice. The main idea is alternation of higher and lower volume. The object consists of the administration, expedition and major production. The entrance to the area is from the street K terminálu, and from this street is also entrance for pedestrians, which is a non-conflictual with car entrance. The entrance is designed for passenger cars, expedition vans, but also to deliver supplies. The administrative part of the building is designed for disabled people. The Biggest part of the object is production, which extends to 1000 m2. Production is divided into three sections by product type, and these individual parts are interconnected with corridors that also serve as transom and illuminates the whole production. Employees and goods can easily move trough corridors to the expedition. The expedition is divided into technical facilities and warehouses as needed. Also, there are six expediton boxes. An important requirement was the variability of space, which is why the skeletal support system was selected.
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Industrial bakery Herold Brno
Soška, Jakub ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of this work is to project documentation, which consists of documentation for building permits in 1: 100 scale and documentation for construction in 1:50 scale. The work is based on architectural studies prepared in the course AG35. The subject of the thesis is the solution of new industrial bakeries Herold in Brno in Horní Heršpice on the street K Terminálu. The solution includes both industrial building itself and its surroundings. The basic idea was the breakdown of the three basic longitudinal masses into smaller parts. They create the impression folded structures from individual blocks. The blocks are separated by a narrow alley, which is located in the roof blocks embedded in the mass. The overall appearance of the industrial bakery is also supported using cassette facade system on the front blocks.
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Industrial bakery Herold Brno
Korpášová, Natália ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of this bachelor thesis is to design a new Industrial bakery Herold in Brno in the current location of a brownfield in Horní Heršpice, Brno. The project is based on a study of the Industrial bakery Herold Brno v the subject named AG 035. The aim of this work is a formation of a new architectural and urban concept thanks to which the nowadays unused property is put to use and creates a new pleasant workplace for the employees. In the surrounding areas, mostly heavy industrial buildings and factories can be found. The industrial bakery is used for production of quality pastry, bread, rolls, regular pastry and their distribution Conceptually, the Industrial bakery is based on/linking the production, people and nature. Newly built bakery consists of three masses, which are interconnected by corridors. The whole idea is based on the zoning of Horní Heršpice into two parts of industrial production and residential district. Administrative facilities are represented by the residential district. In addition, the two industrial parts are consisting of production halls and goods despatch. Functional parts are connected by glass corridors. The main element of the property is the continual atrium by which the production halls as well as administrative sections are separated from the storage. The building is single-floored, however, it has different light and construction heights. The mass composition is accompanied by three granaries. The aim is to focus the attention on the nature and to create enjoyable workplace for the members of staff. Therefore, the façade of the building is built with the use of glass façade panels with built-in expanded metal. Thanks to the glass façade a natural shielding is created as well as direct sunlight penetration is prevented. Moreover, a pleasant light dispersion is achieved. The structure creates the impression of a closed structure that reflects its surroundings and the urban green areas. In addition, the big mass construction is
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Industrial bakery Herold
Kręželoková, Tereza ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of this bachelor thesis was to design a new industrial bakery for the company Herold Brno. The project is based on an architectural study elaborated in the subject AG035 - Architecture design studio V. - in the third semester of the bachelor's study. The plot designated for the project is located in Brno, in the cadastral area Horní Heršpice. This is an industrial district of the city. The surrounding buildings consist mainly of storage and production halls, toward the center there is a residential buildings and civic amenities. The assigned parcel is currently registered as a brownfield and is intended for production development. The plot is connected to the street „K Terminálu“ and is located in a slightly sloping area. The form of the building is based on the trapezoidal shape of the plot. The designed object consists of three interlocking forms, each of them performs a different function. In first cubic form is placed an entrance hall, a bakery shop, sanitary facilities and lockery rooms for a bakery staff. The second elevated form is placed on the first one and includes administrative promises. In the third and largest form there is a production hall, expedition and storage facilities. The design has industrial character, which is based on the purpose of the object. The main material is concrete, which is used in both – the exterior and interior. The facade is made of exposed concrete, in the interior is used concrete design plaster. The monolithic concrete mass is discontinued by black metal elements, such as window frames or railing, and is lightened by glass segment. An important element is the outdoor atrium, which is located between the production hall and the entrance part, which improve the working environment for employees. Before entering the building there is a barrier-free ramp and exterior stairs. The whole building is barrier-free.
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Industrial bakery Herold Brno
Pohludka, Jan ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of the Bachelor thesis was to create the resulting degrees of project documentation for the architectural study I had made in the subject AG35. Herold company engaged in bakery manufactoring since year 1993 and has become an important regional supplier. The new building in Brno – Heršpice ensure the company will expand production capacity and will move closer to area of marketing. Herold company will use the building for producing breads, rolls and other bakery products. Production process will realize in three work shifts a day. The most numerous will be the night one. The building will contain also an administrative and managing part of all Herold company. The new building is an industrial building with ground plan dimensions approximately 84 x 32 meters. The project respects the place and the surroundings. Three cardinal points are surrounded by unimpressive industrial buildings but the fourth-North side is properly oriented toward the residential buildings with the silhouette of Petrov and Špilberk castle. Therefore it is oriented to the North. The building is composed of two cubic masses – the taller one and the smaller one – according to the required clear height in interior. The architectural shape is subordinate to function and the design should be maximally minimalist without any additional masses. The most important idea in the project is keeping transparency and clarity adapted to human scale. A functional architecture should show where we can enter and on the contrary where the restricted areas are. It should reflect the current architectural tendencies and the local genius loci and also represented the owner. That’s why Herold company aren´t surrounded by fence. On the other way there is projected extensive grassy area in contrast of industrial building. Prefering functional disposition and architectural elements (ribbon window, free glass facade, connection with the nature, flat roof, etc.) refer to the Functionalism history of Brno.
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Industrial bakery Herold
Lednická, Barbora ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of the bachelor's thesis was to develop project documentation for the study of the Herold industrial bakery in Brno. The bakery is based in Slavkov u Brna and by building a new plant it will expand its production capacity and thus approach the place of larger sales. The bachelor's thesis contains documentation for building permits and implementation documentation. The Herold industrial bakery is located in Brno Horní Heršpice. The new building consists of two objects perpendicular to each other. One building belongs to the production of rolls, bread and small pastries, in the other building there are both the administration and social facilities and changing rooms for production employees. In the vicinity of the building were handled handling and parking areas, but also paved areas for pedestrians and greenery.
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