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Valuation of Company GASTRO Vaizová s.r.o.
Gruberová, Michaela ; Maříková, Pavla (advisor) ; Hejduková, Markéta (referee)
The main aim of this diploma thesis is to appraise market and also invesment value of company GASTRO Vaizová s.r.o. as of 31st December, 2011 and especially to compare methodology used to find out these two basis of value. Business value was estimated according to DCF Entity method and market comparison method in this case. This thesis consists of strategic analysis, financial analysis, analysis and prediction of generators of value. On the basis of the generators of value the complete financial plan has been set up. Then, finally, the company value was appraised using DCF Entity and market comparison method. In the last chapter, major differences in methodology related to both value basis defined above and used during appraisal are discused.

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