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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Comparison of performance characteristics of rabbits on the basis of different feed rations
 FUČÍK, Karel
The thesis deals with the problem of breeding rabbits without breed affiliation in pet breeding. It follows the technology of breeding, reproduction and fattening. Diffe-rent diets were used during fattening, with one group of eight individuals fed fresh forage and another group of individuals, of the same number, fed dry forage. Both groups were fed adlibitum with the same dose of complete feed mixture added daily (to supply the necessary vitamins and minerals for proper functioning of the orga-nism). The monitored individuals were weighed once a week and the data obtained were evaluated. The main objective of this thesis was to assess whether feeding fresh green forage or dry forage has an effect on selected nutritional indicators of meat quality. In addition, weight gain and health status of the studied animals were monitored.
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The effect of diet change on composition of cow´s milk fat
 VOLŠICKÁ, Jolana
This thesis deals with the composition of milk fat and the proportion of fatty acids in bovine milk fat. Then we evaluated factors that affect the fatty acids in milk fat - in particular the effect of diet. In results is as well mentioned one of the biological factors - the effect of the breed.
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