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Microbicidal properties and chemical composition of essential oils
Křůmal, Kamil ; Večeřa, Zbyněk
The microbicidal properties of 6 essential oils (EOs; Lavandula angustifolia, Cymbopogon nardus, Citrus aurantifolia, Juniperus communis, Myrtus communis and Cinnamomum zeylanicum ) for 17 microorganisms were determined using the vapour-agar contact method. The most effective EO (i.e. Lavandula angustifolia ) whose volatile components provided the sufficient microbicidal properties was chosen for detailed study of chemical composition.
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