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Effects of detergents on activity, thermostability and aggregation of immobilized lipases
Bančáková, Anna ; Voběrková, Stanislava (oponent) ; Hermanová, Soňa (vedoucí práce)
The diploma thesis deals with the issue of the effect of tweens on enzymatic activity of model hydrolase both free and immobilized on carbon-based carrier. In theoretical part, structural features, mechanism of action, and specialty applications of microbial lipases are reviewed along with detergent chemistry, with emphasize on tween family of detergents belonging into non-ionic surfactant group. In experimental part, effect of tweens on soluble as well as immobilized hydrolase was examined. Immobilization of commercial preparation of lipase was performed by non-covalent adsorption on graphene oxide as a carrier treated with different tweens (tween 20, 60, 80). The activity was determined spectrophotometrically by p-nitrophenyl laurate assay. Enhancement of soluble Rhizopus arrhizus lipase activity (activity coupling of 104 %) was observed at tween 20 concentration of 10 mmol•dm-3, which is highly above critical micelle concentration of this detergent. On the base of screening study, immobilization protocol comprised the incubation of soluble enzyme at concentration of 0.1 mg•ml-1 in phosphate buffer (pH 7.2) with tween 20 (10.8 mmol•dm-3) and the carrier for one hour. Both soluble and immobilized lipase exhibited maximum activity at approx. 35 °C. Optimal pH of immobilized lipase shifted to 8 compared to soluble form for which pH optimum at 9 was determined. Thermal stability profile follows almost same trend for both soluble and immobilized enzyme samples. The interactions between carrier and enzyme are suggested to be mainly non–covalent (adsorption, electrostatic interactions). No protein leaching was observed under studied conditions, and significant improvement of storage stability of immobilized lipase was achieved (activity retention of 41 % after 110 days) in comparison with soluble lipase (activity retention of 16 % after 42 days).
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