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Protective food.
ŠÍMOVÁ, Michaela
This bachelor thesis deal problems of preventive meals. Theoretic part is specialized on analyses of literature which is connected with this topic. There is described preventive meals like way of sustenance which is important to preventive health against civilization diseases. In the next part is written connection between civilization diseases and nutrition. Health and education of health is necessary to keep psychic, visceral and social health of human. The human is exposed to high claims, faster lifestyle and stress situations in his life. There is also mentioned program of Health for all in 21th century. Practical part deal research of meals habits, information about health meals, which is connected to rise of illness and attitude of human. Research was made by means of questionnaire. There were 128 people who answered. One of two research questions was confirmed and the second one was unconfirmed.
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Eating customs of the south bohemian university students sporting vs. non sporting
JANKŮ, Alena
This bachelor work is conserned with sustenance, meaning of physical activity and matters connected with. Motion is for human very important, because of prevention of many civillization diseases. For example obesity, heart and vascular diseases or mental problems. Definition of World health organization sounds: ``Health isn{\crq}t just absence of illness, but it is complex condition of physical, psychical and social well-being``. From this definition is evidently clear, that no one from these things shouldn`t be leave out of consideration. Medical care has to provide health, but it{\crq}s impossible without self endeavour of person. Each person should interest what he eat and also should regularly do sports, what is very favourably to himself. Teoretic part place emphasis on facts, which should{\crq}t be leave out of considering of healthy motional activity. It`s about influences of sustenance and physic activity on health of human and then in this part are described the most popular and the most proper sport events. Next part describe components of energy expenditure and includes notions like pulse rate or aerobic and anaerobic strain. Drink regime and basic component of sustenance, which human ingest, are not to be miss out. Then follows sustenance recommendation and also famous model and utility of food selection, pyramid of sustenance. Practic part provides actual informations about food customs of students of University of South Bohemia and compare student groups regulary sporting and non-spoting in term of food customs, where belongs regularity and evenness of food a ingest of proteins, fats and sugars. Investicative part includes comparation of body mass index (BMI) of students regulary sporting and non-sporting (men sporting vs. non-sporting and women sporting vs. non-sporting.
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The main trends of healthy life style and their presentation in the media
DOLÉNKOVÁ, Petra
The objective of my diploma work is to point out the main trends of the healthy lifestyle as well as to stress the factors having a negative impact on health. In particular, the work deals with well-balanced nutrition, exercising, sleep, lifestyle health risks, stress, civilisation disorders and the media which promote this healthy lifestyle. The research has been carried out under the use of the questionnaire method analysing the lifestyle of two separate groups of adolescents.
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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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