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Hodnocení stravovacích návyků u dětí předškolního věku
Vaňková, Jana
Goal of this thesis, Evaluation of the eating habits of pre-school children, is to research eating habits of children in pre-school age and of their parents, whether parent's eating habits influence those of children. Another goal is to evaluate a week long menu of kindergarten. The contents of theoretical part are anatomy of digestive system, metabolism of proteins, fats, carbohydrates and their significance, vitamins and minerals necessary for proper growth and development of children, eating habits of pre-school and school children and a chapter about obesity. Practical part contains quantitative research based on a questionnaire and energy calculation of weekly menu kindergarten.
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Comparison of individual species and groups of fruit in terms of content and properties of nutritionally valuable components
HAVLÍKOVÁ, Martina
The work deals with the content and features of nutritionally valuable fruits constituents and detects the frequency of its consumption among secondary school students. The theoretical part deals with the basic breakdown of fruit with a description of important species of each group. There are also distributed and described, given the importance in human nutrition, most nutritionally valuable components of fruits - vitamins, antioxidants, minerals, roughage, carbohydrates, proteins and lipids. The practical part deals with the comparison of individual fruits in terms of nutritionally valuable constituents. When comparing nutritionally valuable constituents of fruits was found that nuts exhibits considerably higher amounts of vitamins, minerals and lipids than other group of fruit. This section also contains a survey related to questions about the frequency and popularity of eating fruit in secondary school students aged 17-20 years. The results are analyzed and graphically displayed. Research shows that 98 % of students likes fruit and prefer to eat it fresh. Their favorite kind are apples, which are our most usual fruit. In contrast, the fruits that students do not like to include grapefruit and currant. According to the survey, students understand the importance of fruit in the diet to their health, but it is important to pay attention constantly to have a varied diet in adolescents.
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Disorders of mineral metabolism in cattle
KADLECOVÁ, Lenka
My Bachelor thesis is divided into the theoretical and practical part. The goal of the theoretical part is to elaborate the bibliography dealing with significant production diseases of cattle with emphasis on the disorders of the metabolism of mineral substances especially of calcium, phosphorus and magnesium. The bibliography contains a description of the symptoms, therapies and the prevention of particular diseases. The practical part of my Bachelor thesis includes two areas of findings. The first part focuses on the intake of the minerals substances in question contained in food and mineral supplements in dairy cows on the farm Horní Staňkov. The second part follows the contents of mineral substances and alkaline phosphatase in the blood plasma and urine of dairy cows. Based on the examination of blood plasma and urine an overview of the level of saturation with macroelements in dairy cows was made.
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Eating habits of Secondary School Pupils in Prague
JÍROVÁ, Lucie
A brief outline of youth nourishment, important nutrients, vitamins and minerale. The text is divided in a way so that the reader can get a clearly organized view on youth nourishment and its recommended amounts. The purpose of this project is to give its readers a current recommendation regarding nourishment, and also to gather all modern scientific information about food and healthy nourishment so that it can be used easily in common life. The main part of the thesis concentrates on a research of the nutrition habits of the youth including its final evaluation. In conclusion the thesis compares pieces of nutrition knowledge with the research results.
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