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The concept evaluation of nutrition in the agriculture enterprise
HAVELKOVÁ, Jana
This thesis deals with the level of nutrition of dairy cows based on assessing the need for nutrients and energy in relation to the milk yield. Under operating conditions the system of nutrition and feeding is evaluated and also analysis of selected economic indicators of milk production has been conducted. The monitored indicators of nutritional and energy values are within permitted tolerance limit of recommended values.

National Repository of Grey Literature : 41 records found   beginprevious41 - 41  jump to record:
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