National Repository of Grey Literature 23 records found  beginprevious21 - 23  jump to record: Search took 0.00 seconds. 
Probiotics and their importance in human nutrition
Formanová, Kristýna ; Vítová, Eva (referee) ; Vránová, Dana (advisor)
A great deal of immune system is located in the colon thanks to a large number of microbs that influence not only digestive tract of a human. The contact of these microbs with the digestive tract of a human is very important for other development of immune defensive mechanisms and the natural immune response, which supports health of a host. That is why in recent years a great deal of attention and efforts have been paid to possibility of human health status improving by a modulation of the intestinal microflora. As probiotics are indicated living microorganisms, that can have positive effects on human health and some species, for example Saccharomyces boulardii, have positive effects in prevention and treatment of many diseases associated with diarrhea. The company Valosun a.s. has provided for testing the probiotic food supplement which is suitable in acute diarrheal disorders. This product has been tried by patients of gastroenterology ambulance. The aim of sociological survey was to map knowledge of respondents in the field of probiotics and probiotic food supplements.
Problem of knowledge of a patient indicated for colonoscopy
ČERNÁ, Miroslava
The colonoscopic examination is no only a diagnostic method, but also a therapeutic method applied in gastroenterology. The colonoscopic examination is performed by the flexible endoscope and it is possible to examine the whole mucous membrane of the large intestine and to perform here also minor surgical operations. The necessity for the colonoscopic examination is as perfect as possible defecation of intestines, however, also this depends on the sufficient knowledge of the patient of the examination performance and preparation. This examination is quite stressing and strenuous for the patients. The target of the thesis was to find out the difference in knowledge of clients indicated for colonoscopy within hospitalization and clients coming as outpatients. 2 hypotheses were postulated: Hypothesis 1: {\clqq}The scope of information of dietary measures before colonoscopy provided to hospitalized clients is different than the scope of information provided to ambulatory clients``. The hypothesis 2: {\clqq}The scope of information about the procedure of the examination before the colonoscopy provided to hospitalized clients is different than the scope of information provided to ambulatory clients``. The method of questioning - technology of a questionnaire was applied to the collection of data. The questionnaire was completely anonymous and was determined for patients indicated to colonoscopic examination. The questionnaire included 22 closed and half-closed questions. 130 questionnaires were distributed in the gastro-enterologic ward in the Hospital of České Budějovice a.s. After returning the questionnaires and elimination of the incompletely filled in and empty questionnaires, the examined group consisted of 106 respondents, thereof 53 were ambulatory respondents and 53 hospitalized respondents. The target of the thesis was achieved. It followed from the results that both hypotheses were confirmed, there is really a certain difference in knowledge before the colonoscopic examination between the ambulatory and hospitalized respondents. In both hypotheses, the ambulatory respondents were informed better. This bachelor´s thesis points out the importance of giving the information to the patients and of co-operation between the patient, nurse and physician. To improve the knowledge of patients indicated for colonoscopy I created the draft of a leaflet, summarizing information the patient should know before this examination. The results of this thesis will be provided to the head and management of gastro-enterologic ward of the Hospital České Budějovice a.s. Its topic could be of help to the medical staff in better informing the patients.
Healthy life style education focused on colon and rectum cancer prevention
BARTONĚK, Jaroslav
This work is engaged in colon and rectum cancer which is much more obvious problem in the Czech Republic than in the rest of European countries. This work is focused on its prevention and a diagnostic of this serious disease. The healthy lifestyle habits and an advance anamnesis can reduce death risk to a great extent. There is a project called ``The colon and rectum cancer prevention {--} a drop of blood saves a life{\crqq} as a part of this work which is destined for upper {--} primary pupils. The purpose of this work is consistent with the first objective of the National Oncology Program of the Czech Republic. This program is focused on professional education support of tumor prevention in Czech schools, an increased public awareness of tumor prevention, a decrease of smoking by youth and women, and also an abatement of the fluctuations of nutrition and lifestyle. This goal has been fulfilled. There is a question of whether the results of this program reflect the true situation. If this type of education project is undertaken by primary schools in the Czech Republic we will have to wait some years to see the results.

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