National Repository of Grey Literature 205 records found  beginprevious198 - 205  jump to record: Search took 0.01 seconds. 
Excess weight and obesity in the child age
FEDROVÁ, Vendula
This Thesis deals with the problem of excess weight and obesity in the child age. The problem of child obesity is described in detail and subsequently divided. The work deals with the causes of origins of excess weight and obesity in children; subsequently it describes the diagnostics of excess weight or obesity in children. Further, it describes various types of obesity, treatment and obesity prevention. The methodical part was elaborated with the help of the quantitative research. The data collection technique was utilized in the questionnaires for the primary school children from 4th till 9th classes. The aim set for the Thesis purposes was to map the problem of excess weight and obesity of primary school pupils both in the town and the country in 4th till 9th classes; mainly their eating habits and movement activities. This aim was fulfilled. In accordance with the aim hypotheses were set. The hypothesis 1 was: Excess weight will increasingly grow in children with bad eating habits. On the basis of the research this hypothesis was disconfirmed. The children with the considered problem have almost the same eating habits as the children with normal weight. The hypothesis 2 was: Excess weight will increasingly grow in children with low movement activities. On the basis of the research this hypothesis was partially confirmed. The children with the considered problem take part in sport bees 20% less frequently. In the remaining questions regarding movement activities, the evaluated results are almost the same for both categories of children. The obesity problem is not avoiding even the present time, either. Obesity has become a serious problem in all developed countries where the Czech Republic belongs as well. This problem does not involve the adult population only. Recently, we can meet with excess weight or obesity in children more often. Number of children with excess weight in this country keeps growing. This thesis of experts is confirmed even by the survey performed for this Thesis purposes. It is quite clear from the results that no fewer than 140 children, which equals 20 % from the sample surveyed, have the problem with excess weight or obesity. The allocation of excess weight and obesity problem was as follows. The highest obesity occurrence was within the age category of the 12-year-old, where 14 % recorded the excess weight. Within the age category of the 15-year-old 12 % recorded obesity. Of the total number with excess weight the total 38 % boys live with excessive weight and 25 % suffer obesity. As for girls, 18 % suffered excess weight and 19 % of them were obese. When comparing children with excessive weight in the country and the town it is obvious that in villages there are considerably more children having the problem of increased weight. 68.5 % village children with obesity or excessive weight against 31.5 % children from towns. Obesity of children is a problem of societies in a lot of countries. However it is just unsuitable eating, life style, in particular lack of movement which in the absolute majority bear their shares in the redundant kilograms. Therefore prevention is very important. Such prevention should be aimed at children and their parents from the babyhood.
Nutrition of pre-school children and possible negative influence on their health.
HYNKOVÁ, Jana
Jana HYNKOVÁ Nutrition of Pre- School Children and Its Possible Negative Effects on Health Bakalářská práce MUDr. Marie Nosková České Budějovice 2008 79 Nutrition, Obesity, Children, Boarding, Nursery school
SNÍDANĚ ŽÁKŮ 2.STUPNĚ ZÁKLADNÍ ŠKOLY V KŘEMŽI
SOUKUPOVÁ, Věra
The time at school is a very exposed stage in a child{\crq}s life in which food and food habits play a very important role. There are negative affects mainly in the food habits at breakfast times of children at secondary school. These children prefer sweets and fast food. They eat very little fruit and vegetables and don{\crq}t keep to a good drinking regime. My work targets mainly secondary school children. The aim of my bachelor work called ``Pupils of Křemže secondary school breakfast habits{\crqq} is to find out the breakfast habits of children at primary and secondary schools with regards to regularity, appropriate quantity and quality composition and conditions in which the first food of the day was eaten. The next aims were to get information about drinking regimes of children in the morning and to emphasize the importance of breakfast in a daily diet. The food habits of growing children at breakfast times are unsatisfactory. They cause health problems and bad food habits, which young people carry to their future family life. This is also the beginnings of obesity in connection with inappropriate food habits which are today{\crq}s biggest problems. The main part on this fact is played by the parents, the fast lifestyle and community.
Rational Nutrition in Generation 50 plus
KOČOVÁ, Lenka
The title of this oliploma work signifies that it treats the nutrition issue of people falling unaler generation 50 plus. The topic was focused on the eating habits and drinking reginen with people at the range from 50 to 65 years of onge. The research tends to generation 50 plus acceptance and willingness to adapt to the diet arrangements. The question of health education and the attitude to the rational nutrition in this generation has also been mentioned. We should pay more attention to these points of issue because nutrition generally has a great number of impacts on the agring process of organism and therefore on the quality of people´s old age, too. This work tends to find out how generation 50 plus has faced up to taking meals according to the rules of the rational nutrition.
Change monitoring healthy life style off men football division owing to special interventional programme\\
PETŘÍK, Jan
Each and every day we have to face a serious problem - ways of healthy eating and drinking, how tospend our free time. First part belongs to a theoretical knowledge. Also you can find there information about each elements of food, nutritious elements, advises how to rebuilt healthy menu up and latest trends in healthy eating. Second part deals with the attempt to create a six months interventional programme of football team players of Slavoj Česky Krumlov B, playing the South Bohemia 1st B Division. I set up the programme which should give a guidelines to players how to protect themselves from unhealthy life style by teaching them how to eat healthily, to remove muscles dysbalances, to improve self-perception and by using The Method of unfinished sentences to help with value levels. As a check sample I have chosen the Spartak Kaplice B players, playing the same division. There hasn't been pursuated the interventional programme on these players.\\
Childrens obesity and food habits of family
PELECHOVÁ, Lucie
Thesis deals eating habits of children from 12 to 15 years of age and possibilities of the treatment are being considered. Over the last year, the children obesity has increased rapidly and caused an individual a lot of health problems. I tis not only a question of the cosmetic imperfection. The obese children suffer mainly from mental, physical and, in adulthood, socioeconomic difficulties. The prevention against obesity and its treatment lies in the increased physical activity and in the principles of healthy eating. The aim of this paper is to refer to the danger of the mass occurence of the obesity in children and adults in the Czech Republic and make the public familiar with a possibility of the rational nutrition and with the connections in the change of life style.
Porovnání výskytu kardiovaskulárních onemocnění v České republice a Chorvatsku s ohledem na stravovací návyky
Petrovič, Ivan Bc. ; Střítecký, Rudolf (advisor) ; Lešetický, Ondřej (referee)
Práce analyzuje a porovnává výskyt kardiovaskulárních chorob v České republice a Chorvatsku. Toto porovnání je vypracováno ze statistických údajů o mortalitě a morbiditě kardiovaskulárních nemocí. Dále jsou analyzovány a porovnávány rizikové faktory při vzniku kardiovaskulárních chorob. Poslední část se zabývá analýzou a komparací stravovacích návyků a to především pomocí statistik o spotřebním koši potravin.

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