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Testing of final hybrids by station method
ŠEBEK, Ondřej
Objective of this thesis is prove the testing station of chosen combinations the final hybrids, with regard to interaction of genotype and enviroment.During testing is being watched slaughter weight, weight of the right side at hot, slaughter lenght torso, height of the ridge fat.
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Iodine content in meat
TICHÝ, Lukáš
The main goal of my diploma thesis was to review the amount of iodine in meat of foodanimals. This diploma thesis brings current information about the iodine content in meat in The Czech Republic. The samples were extracted during the years 2004 to 2007. On the whole 63 samples, in which the content of iodine was set by Sandell - Kollthof method, were taken. The average content of iodine in meat was as follows : rabbits 19,2; domestic pigs 16,17; market pigs 16,96; wild pigs 57,72 and deer 38,31 g I  kg-1 wet matter. Regional and seasonal differences were proved.
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