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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Využití méně známých druhů ovoce pro výrobu nápojů
 Oherová, Kristýna
The Master' s thesis was made on Department of Post-Harvest Technology of Horticulture Faculty in Lednice. In the first chapter is defineded less common fruits and their healthy benefits. The main information about less common fruits and their processing are desribed in the other chapters. The experimental part include information of fresh fruits - honeysuckle, black chokeberry, hawthorn and their antioxidant activity. Antioxidant activity was detected by FRAP and DPPH. There is described the beverage production and the results of sensory analisis.
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Šlechtění révy vinné - historie a vývoj
 Oherová, Kristýna
Breeding is a creative activity, to which we owe the development of new varieties. There are various breeding goals, for example resistance to fungal diseases, pests and frost or high quality of wine and grapes. Historically, conventional breeding methods were used first. Molecular genetics has introduced new and more modern findings. Currently the most used and the most advanced methods include the ones using molecular markers. Thanks to these methods it is easier to achieve breeding goals.
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