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Investment Plan Evaluation
Jelínek, Michal ; Nováčková, Eva (referee) ; Luňáček, Jiří (advisor)
The diploma thesis focuses on complex economic evaluation of the investment project regarding the purchase of machining centre. Based on the elaborated literature review are those findings applied to the real investment project. Economic efficiency is calculated using the identified cash flows, discount rate and static and dynamic methods. Subsequently are identified project risks and their significance. In conclusion, the results are summarized and is reported recommendation whether or not to implement the project.
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Investment Plan Evaluation
Jelínek, Michal ; Nováčková, Eva (referee) ; Luňáček, Jiří (advisor)
The diploma thesis focuses on complex economic evaluation of the investment project regarding the purchase of machining centre. Based on the elaborated literature review are those findings applied to the real investment project. Economic efficiency is calculated using the identified cash flows, discount rate and static and dynamic methods. Subsequently are identified project risks and their significance. In conclusion, the results are summarized and is reported recommendation whether or not to implement the project.
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Zdraví prospěšné látky ve víně
Nováčková, Eva
ANNOTATION Wine contains more a thousand compounds, some of which have not yet been accurately analyzed. The vast majority of these compounds come from grapes, the raw material used in producing wine. Other compounds are formed during production; still others are partially or completely broken down. Wine is 80 to 90 percent water. The second largest component is ethyl alcohol. The quantities of water and ethanol vary depending on the type of wine. Sugars -- both glucose and fructose -- are an important part of the wine. The amount of sugar depends on the type of wine, with dry wines containing a small amount of sugar, and very sweet wines containing more. Acidity is also very important. The Czech Republic is a cooler northern climate than most other wine countries, so Czech wines have sufficient natural acidity. Wine contains all thirteen minerals that are essential to human life, especially potassium, iron, calcium, phosphorus, and copper. It also has vitamins, particularly B vitamins, and significant amounts of provitamin A, vitamin C, and vitamin E. Wine from grapes contains negligible amounts of protein and fat. Some substances are added to wine during production, such as sulfur dioxide, which is necessary for the preservation of wine. For centuries, wine has been viewed not just as a flavorful beverage, but also as medicine. It has been considered part of mealtime, mixed with water to quench thirst, but considered more hygienic than plain drinking water. Contemporary medical interest in wine is not random, but is based on the observation of the health of people who consume wine regularly compared to that of abstainers. The benefits of consuming reasonable quantities of wine have been discussed in a number of research publications.
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