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	Influence of agitation on separability of the aggregates Mutl, Silvestr ; Pivokonský, Martin The aggregation agitation influences the properties of aggregates being formed which, in turn, decisively influence their separation capabilities. It is evident from the experimental results that the conditions of agitation have to be optimised with respect to the raw water quality and the separation method applied. The results show that the mean velocity gradients greater than G = 100 s-1 are more convenient for separation of floc aggreagates. Detailed record
	The influence of intenzity and time of agitation on the separability of the aggregates formed Mutl, Silvestr ; Polášek, P. ; Knesl, B. ; Pivokonský, Martin One of the technological procedures applied at the treatment of drinking water is agitation of water. The article describes the influence of conditions of agitation, which is characterized by the mean velocity gradient, on the structure of the formed aggregates, their strength, resistance against of tangential forces and separation ability of the aggregates from the water. Detailed record
	The rufluence of the raw water quality on the lenght of filtration run Knesl, B. ; Mutl, Silvestr Detailed record
	Treatability of biological processes in reservoirs Polasek, P. ; Mutl, Silvestr Detailed record
	Biologická denitrifikace vody z řeky Blanice Brych, Karel ; Mutl, Silvestr Detailed record
	Porovnání technologie úpraven Želivka 1 a 2 Mutl, Silvestr ; Knesl, B. Detailed record
	Sedimentation of heterogeneous ash slurry : fly and bottom ash Porici Vlasák, Pavel ; Chára, Zdeněk ; Konfršt, Jiří ; Hoření, Bohumír ; Mutl, Silvestr Settling velocities of heterogeneous ash-water mixture with fly/bottom ash ratio 10:0; 95:5;9:1;8:2 and 7:3 were measured using the batch sedimentation method. The effect of bottom ash content is significant, settling velocity increases with growing of coarse particle ratio up to total concentration about cv = 20%, then for higher cv and coarse particle ratio higher than 2:8 the settling velocity decreases with growing total concentration. Detailed record

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