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The influence of parents' eating habits on children's development of eating disorders
Černá, Barbora ; Krch, František (advisor) ; Konečná, Judita (referee)
This bachelor's thesis dealt with the issue of eating disorders (ED) in terms of the influence of parents' eating habits on the onset and development of eating disorders in children. The aim of the thesis was to determine whether this influence plays a role in the development of the disorder, how large this influence may be and which specific eating habits may be involved. The theoretical part of the bachelor thesis focused on the description of the disease, epidemiology, diagnosis, onset, course, treatment and mortality. In addition, the different types of eating disorders were presented, including their diagnosis and consequences. The last part focused on risk factors, especially the influence of parental eating habits on the onset and development of ED. The practical part was carried out by means of a questionnaire survey. Nineteen respondents took part in the survey. They were parents of outpatients of the psychiatric clinic of the VFN treated for ED. The results showed an association between the eating habits of parents and the development of eating disorders in their children, but were not conclusive. It is necessary to take into account the existence of a number of risk factors and the diversity of their effects on the onset and development of the disease.
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Eating habits and their relation with weight development after bariatric surgery
Poshor, Vít ; Konečná, Judita (advisor) ; Starnovská, Tamara (referee)
Introduction: Despite modern obesity treatments such as pharmacotherapy and bariatric surgery, lifestyle intervention remains one of the key therapies. In particular, modification of dietary habits, increasing physical activity, and improvement of psychological state, which often complicates weight loss and maintenance of achieved weight loss. The treatment of obesity should be dealt with in particular by doctors and health professionals who are knowledgeable about the issue and who use the correct diagnostic and therapeutic approach. However, the main role is played by the patient, who must be motivated and cooperate with the multidisciplinary team. The nutritional therapist sets individual dietary recommendations, taking into account the patient's state of health and current diet and eating habits. The psychologist helps to understand the patient's thoughts by analysing the psychosocial context, lifestyle analysis and habits, thus being able to change the patient's behaviour. Thus, regular nutritional and psychological intervention can lead to a higher success rate of the reduction regime. Aims: The main aim of this study is to determine the association of factors of eating habits with weight change at 1 and 2 years after bariatric surgery. The second aim is to confirm the effect of nutritional...
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Relations between personality traits and eating habits
Mastromatteová, Nikol ; Konečná, Judita (advisor) ; Krejčí, Hana (referee)
This thesis studies the relations between personality traits of the Big Five model (neuroticism, extraversion, agreeableness, openness to experience, conscientiousness) and eating habits. The aim of this work is to map the relation between personality traits and eating habits, to describe the relation of specific traits with specific eating habits and to discuss possible use in practice. Data were obtained using two questionnaires administered anonymously in an online environment. The NEO-FFI questionnaire was used to measure personality traits, and a self- created questionnaire based on World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and The Czech Society for Nutrition (CSN) nutritional recommendations was used to measure eating habits. Data from 91 respondents (22 men and 69 women) were analyzed. The results showed the association of neuroticism with some eating habits that were classified in the unhealthy group, the association of conscientiousness and agreeableness with some eating habits that were classified in the healthy group. Extraversion and openness to experience were associated with habits from both the healthy and unhealthy groups. The results are consistent with previous studies in the context of conscientiousness and neuroticism....
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Eating behaviour and personality traits of obese patients depending on BMI
Smutná, Šarlota ; Konečná, Judita (advisor) ; Žůrková, Pavla (referee)
This thesis analyses relationships and interdependencies between eating behaviour, perso- nality traits, and BMI in obese patients. In 2019, the prevalence of obesity was alarming in the Czech Republic, 77 % of working men and 56 % of working women were overweight or obese. The basis of successful treatment is to know patients very well, their history, indi- vidual habits and characteristics that led to the development of obesity. Eating behaviour and personality traits are important parts of this knowledge. They can help us to under- stand the mechanisms of obesity's development and thus also contribute to efective and individually adjusted treatment. We study eating behaviour by the Three-Factor Eating Questionnaire and personality traits by the Personality Inventory for DSM-5 and Beck's Depression and Anxiety Inventory in 598 obese patients (average BMI 44 kg/m2). We split the sample into multiple groups according to the values of BMI to test the diferences between these groups with various methods. Together with correlation coefcients and a linear regression model, we evaluate eating behaviour and personality traits' infuence on BMI. The most important fndings are signifcant diferences between women and men, various correlations of BMI to some personality traits and interdependency...
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