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Membrane processes using in the beer production
 KAMENÍKOVÁ, Magdaléna
The aim of the Bachelor thesis is a literature review talking about the use of membrane technology in brewing. The first part is dedicated to the production process of beer primarily on the use of filtering processes and the history of their use. The second part presents a list of all membrane processes, types of membranes and membrane technologies including examples used in the production of beer or other food production of beverages. It describes their fundamental physical and chemical attributes that ensure their functionality and predispose possibilities of use. The last part is devoted to membrane technologies used in specific processes in the production of beer (for example dealcoholation of beer, separation of beer from waste yeast or cold stabilization) with the main focus on descriptions of these processes themselves, used filters and comparisons with other methods used by.
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