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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Influence of selected factors on the qualitative indicators of beef meat and creation results in the form of a web application
 HOLBOJ, Martin
Beef is biologically very valuable. It has a high content of essential amino acids, iron and vitamin B2. The purpose of the study is to find out the influence of the region on the content of selected fatty acids in meat of Czech spotted cattle breed bred in the identified areas with altitudes above 500 meters above the sea level. The samples for the respective analysis were collected immediately after slaughter from the roast beef (muscullus longissimus lumborum et thoracis). No significant differences in fatty acid content between the sexes or between the farms were found. Modification of feed rations can be considered as a major instrument affecting the intake of nutritionally important fatty acids.
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ANALYSIS OF THE USE OF MANIPULATION DEVICE FOR REMOVAL OF THE CONSEQUENCES FLOODS CAUSED BY TORRENTIAL RAIN.
 HOLBOJ, Martin
The aim of this thesis is a simplification of the decision-making process during the removing of results of floods caused by rainstorms. The work analyses reasons of floods and indicates possible ways of efficient usage of the supporting machinery fitted with appropriate tools. Right after the flood the most important goal to prevent chaos is to get people affected by the flood back to their homes and restore their everyday life as soon as possible . Within this time the quality of the machinery used is not that important. However, the know-how concerning using the equipment is crucial.
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