National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Obsah jodu v moči a mléce krav v období puerperia
HOLÍKOVÁ, Michaela
The theoretical part of the thesis informs about the importance of iodine for humans, dairy cows and calves, its occurrence in the environment of the Czech Republic, the symptoms of iodine deficiency or excess and sources of iodine for dairy cows. It also presents factors influencing the iodine content in milk and introduces the postpartum period. The practical part is devoted to the evaluation of the iodine content in milk and urine of dairy cows in the puerperium period, i.e. up to the 25th day after birth, as well as to the evaluation of the correlation between the iodine content in milk and urine of dairy cows, milk yield and day of lactation.
Obsah jodu v mléce z konvenčních a ekologických chovů
HOLÍKOVÁ, Michaela
This bachelor thesis deals with the determination and evaluation of iodine content in milk obtained from organic and conventional farms. The investigation was carried out from June to December 2021. The observed results of iodine content in organic milk were compared with the results of iodine content in conventional milk. Furthermore, the iodine content of the bio-milk products was determined.

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