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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Vliv kombinace sladů a vybraných látek na finální kvalitu nízkostupňového piva
 Caltová, Jana
The theme of this thesis is. The effect of storage and other elements on beer quality. The theoretical part of my work concentrates on the history and production of beer, methods of production of low-alcohol and non-alcoholic beer. In my thesis I deal with reverse osmosis, use of special kinds of yeasts or with fermentation. In the practical part of my work is described the production of low-alcohol and non-alcoholic beer. For non-alcoholic beers there were used different kinds of storages. The practical part of my work is focused on results of sensory analysis and measurement analysis.
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Možnosti vybraných kvasinkových kmenů v technologii výroby piva
 Caltová, Jana
In this Bachelor thesis I deal with use of yeast strains by beer production. The first part of this work is dedicated to the history of beer production and the use of the yeast strains by the influence of beer. It is explaned the diference between lower and upper fermentation. It talks about the history of beer production and its technology. In the next part of my work I deal with influence of bakterium that are used in beer industry. In the end of my work I deal with the anaerobic glycolysis and ethanol fermentation.
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