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Evaluation of Chemical and Technological Properties of Grain and Milling Franctions of Hulless Barley for Bakery Use
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Evaluation of Chemical and Technological Properties of Grain and Milling Franctions of Hulless Barley for Bakery Use
-
Vaculová, Kateřina
et al
file1
file(s):
nusl-154168_1
version 1
nusl-154168_1.pdf
[82.3 KB]
20 May 2013, 09:59
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