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The influence of microbiome to pesticide resistence of stored product mite Tyrophagus putrescentiae
Bostlová, Marie ; Hubert, Jan (advisor) ; Mourek, Jan (referee)
Model organism used in this study is stored product mite specifically Tyrophagus putrescentiae. Presence of microorganisms may cause physiological changes (especially changes of immune system) which can result in different pesticide tolerance of tested mite population. The most effective way how to control mite is by acaricide application. We compare the reaction of two T. putrescentiae populations to pesticide treatment. The mite population differ in symbiont composition: symbiotic population 5P containing Wolbachia and asymbiotic population 5Pi with absence of Wolbachia. We observe negative effect of all tested treatments to mite reproduction rate. We used filter paper tests, growing tests and microbiome analyzes. High concentrations of pesticides in the diet reduced the presence of Wolbachia, Bartonella, and Bacillus bacteria in the 5P symbiotic population. This phenomenon was less noticeable in the asymbiotic population. Medium concentration of deltamethrin and primifos methyl increased diversity in the symbiotic population but not in asymbiotic one. The results showed that the asymbiotic population did not have a significantly different tolerance to pesticides compared to the asymbiotic population. However, they showed that the presence of pesticides in the diet affects the composition of the...
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Microbial association with house dust mites
Molva, Vít ; Hubert, Jan (advisor) ; Žůrek, Luděk (referee)
The house dust mites (HDM; Dermatophagoides farinae and Dermatophagoides pteronyssinus) obtain nutrients from the debris of the skin, hairs and nails, that get off the human and animal body. These debris are covered by microorganisms and the microorganisms are the key factor in the survival of HDM in human-made environments. In this study we made manipulative experiments with the extract from spent growth medium (SPGM). SPGM is the medium after mite cultivation, composed from mite feces, debris of the diet, dead mite bodies and microorganisms. The extract from SPGM (one and three-month-old mite cultures) was used as the source of microorganism to transfer them into diet of D. farinae a D. pteronyssinus. The composition of the bacterial and fungal microbiomes differed between the HDM species, but the SPGM extract addition into diet influenced only the bacterial profile of D. farinae. In the D. farinae microbiome of specimens on SPGM-treated diets compared to those of the control situation, the Lactobacillus spp. profile decreased, while the Cardinium, Staphylococcus, Acinetobacter, and Sphingomonas profiles increased. The addition of SPGM extract decreased the microbial respiration in the microcosms with and without mites in almost all cases. Adding SPGM did not influence the population growth of D. farinae,...
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