National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Microbiology of raw milk and selected dairy products
BEZÁNYIOVÁ, Michaela
Milk is an important part of the human diet due to its composition. The aim of the bachelor thesis was to create a review focused on the microbiota of raw cow's milk and dairy products. The thesis summarizes the ways of primary and secondary microbial contamination of milk and describes the intrinsic and extrinsic factors influencing the growth of microorganisms. A particular attention is focused on mastitis, which are the main source of primary contamination of milk. The great emphasis is attended to the necessity of strict following of hygiene regulations during manipulation with this raw material. In the last part, potential health risks associated with consumption of milk and dairy products is mentioned. .
Assessment of the environment hygiene level in selected food establishments and households
DROZDOVÁ, Aneta
An adequate level of hygiene of the food handling environment is one of the important factors that influence the maintenance of food quality and safety. The aim of this thesis was (i) to assess the level of hygiene in selected households (n=3) and food processing establishments (n=3) by microbiological analysis. The microbiological analysis included the determination of: total aerobic and psychrotrophic microorganisms, coliforms, as well as yeasts and moulds. In addition, (ii) to examine information regarding food handling practices through a questionnaire survey of food establishment employees (n=50) and the general public (n=259).

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