National Repository of Grey Literature 9 records found  Search took 0.00 seconds. 
LABORARTORY BRNO
Valchová, Jana ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
The main task of our project was the gallery of architecture at the intersection of Street Koliště and Milady Horakove Street, on the edge of the first city ring road, called Ringstrasse, a remnant of the city walls in Brno. In my design, I came mainly from operational and communication links of the surroundings of our plot. The proposed mass gives the impression of a closed corner of the city block. The aim of my proposal is the gallery with additional forms of use.
ZOO BUILDINGS – HERALDIC ZOO
Valchová, Jana ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
The main idea of project is to design heraldic zoo in the area of old castle park Horní Hrad, which is located few kilometers next to the Karlovy Vary. Heraldry is science of knowledge of family symbols. Concretely it will be zoo, which will be focused on animals, which can be found on the old czech signs. The idea comes from surrounding relations of dramatic terrain and it's affected by context of the historic monument. Castle is the huge dominant of the all views to the surrounding countryside.
Analysis of highest and best use of buildings on the BUT grounds in Údolní 53
Valchová, Jana ; Kledus, Robert (referee) ; Klika, Pavel (advisor)
This diploma thesis deals with the valuation method called analysis of the highest and best use, called HABU. In the theoretical part are explained the basic principles of the method, its parts which are: legal permissibility, physical possibility, financial feasibility and maximum productivity. In practical part this method is applied to the selected location of premises BUT on Údolní 53.
Process contaminants in food, their occurence and negative effects
Valchová, Jana ; Bušová, Milena (advisor) ; Holcátová, Ivana (referee)
Process contaminants are yet just a few decades known substances that naturally occur in food in some heat treatments and are dangerous to human health. There are studies demonstrating their carcinogenicity and mutagenicity. Their long-term effects on human health are not yet known. The aim of the questionnaire survey, which was part of the work, was to map the eating habits of a population sample and their knowledge of food quality and safety. Questions have been asked about the frequency of usage of some of the risky heat treatments and the frequency of consumption of snacks and food, which often contain dangerous contaminants. Although the respondents are generally aware of the risks of some kinds of heat treatment of food such as frying, grilling, smoking and baking, the taste and smell of the diet often wins over the health safety. The issue of process contaminants is increasingly being addressed by institutions all around the world. However things that a common consumer can do for his health in this issue don't differ too much from the general recommendations on a healthy lifestyle - to use less harmful ways to heat food, to consume mainly fresh food, to eat enough fruits, vegetables and fiber and to be interested in the composition of the products which he purchases. keywords: process...
Milk and dairy products and their perception by young adults
Valchová, Jana ; Křížová, Jarmila (advisor) ; Hásková, Aneta (referee)
Early adulthood is a period of peak bone mass formation, which is one of the basics in prevention of osteoporosis onset in older age. Milk and dairy products intake as a source of well-absorbed calcium is still very substantial at this age, as it was in the previous period of adolescence. However, it is also often a time of finding a person's own diet and a time of eliminating certain food groups from the diet, which is often due to succumbuing to widespread myths. Thus, milk is one of the most controversial foods for the public. The aim of the questionnaire research, which was part of the thesis, was to find out, how many young adults believe and succumb to these myths. Questions were asked about eating habits and respondents' views on the health benefits of milk. The survey shows that a significant percentage of them are misinformed by such myths and exclude milk from their diet, often for no reason. Although campaigns to promote milk consumption are still ongoing and have undoubtedly had a positive effect on public perception of the benefits of milk, it is certain that this activity needs to be continued and myths (not only) about milk still need to be debunked. keywords: milk, dairy products, early adulthood, myths, peak bone mass, calcium
Process contaminants in food, their occurence and negative effects
Valchová, Jana ; Bušová, Milena (advisor) ; Holcátová, Ivana (referee)
Process contaminants are yet just a few decades known substances that naturally occur in food in some heat treatments and are dangerous to human health. There are studies demonstrating their carcinogenicity and mutagenicity. Their long-term effects on human health are not yet known. The aim of the questionnaire survey, which was part of the work, was to map the eating habits of a population sample and their knowledge of food quality and safety. Questions have been asked about the frequency of usage of some of the risky heat treatments and the frequency of consumption of snacks and food, which often contain dangerous contaminants. Although the respondents are generally aware of the risks of some kinds of heat treatment of food such as frying, grilling, smoking and baking, the taste and smell of the diet often wins over the health safety. The issue of process contaminants is increasingly being addressed by institutions all around the world. However things that a common consumer can do for his health in this issue don't differ too much from the general recommendations on a healthy lifestyle - to use less harmful ways to heat food, to consume mainly fresh food, to eat enough fruits, vegetables and fiber and to be interested in the composition of the products which he purchases. keywords: process...
LABORARTORY BRNO
Valchová, Jana ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
The main task of our project was the gallery of architecture at the intersection of Street Koliště and Milady Horakove Street, on the edge of the first city ring road, called Ringstrasse, a remnant of the city walls in Brno. In my design, I came mainly from operational and communication links of the surroundings of our plot. The proposed mass gives the impression of a closed corner of the city block. The aim of my proposal is the gallery with additional forms of use.
Analysis of highest and best use of buildings on the BUT grounds in Údolní 53
Valchová, Jana ; Kledus, Robert (referee) ; Klika, Pavel (advisor)
This diploma thesis deals with the valuation method called analysis of the highest and best use, called HABU. In the theoretical part are explained the basic principles of the method, its parts which are: legal permissibility, physical possibility, financial feasibility and maximum productivity. In practical part this method is applied to the selected location of premises BUT on Údolní 53.
ZOO BUILDINGS – HERALDIC ZOO
Valchová, Jana ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
The main idea of project is to design heraldic zoo in the area of old castle park Horní Hrad, which is located few kilometers next to the Karlovy Vary. Heraldry is science of knowledge of family symbols. Concretely it will be zoo, which will be focused on animals, which can be found on the old czech signs. The idea comes from surrounding relations of dramatic terrain and it's affected by context of the historic monument. Castle is the huge dominant of the all views to the surrounding countryside.

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