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Business Project
Šimbera, Martin ; Smolík, Milan (referee) ; Groligová, Ivana (advisor)
This bacalar consider with prospectus, witch puts mind on Franchising in small business format. The tendency is to made a prospectus of franchising expansion in to small business traditional salesrooms whitch are selling food. With this labour i want to analyze current posibilities of expansion with a view to makroscene, mikroscene and midstscene. And also rise the size of selling goods and to increase the profit of this firm.
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Revision of internal processes in company and improvement proposals
Smolík, Milan ; MBA, Milan Sameš, (referee) ; Kříž, Jiří (advisor)
The Master´s thesis concentrates on the internal processes in a company. There are analysed the basic internal processes of all management levels. The Master´s thesis is devided in two basic parts – analysis and improvement proposals. In the proposals I concetrated on improvements making the effectivity of processes higher. Mostly it was making the duration shorter, increase of quality and simplified organisation.
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Business Project
Šimbera, Martin ; Smolík, Milan (referee) ; Groligová, Ivana (advisor)
This bacalar consider with prospectus, witch puts mind on Franchising in small business format. The tendency is to made a prospectus of franchising expansion in to small business traditional salesrooms whitch are selling food. With this labour i want to analyze current posibilities of expansion with a view to makroscene, mikroscene and midstscene. And also rise the size of selling goods and to increase the profit of this firm.
|
|
|
Revision of internal processes in company and improvement proposals
Smolík, Milan ; MBA, Milan Sameš, (referee) ; Kříž, Jiří (advisor)
The Master´s thesis concentrates on the internal processes in a company. There are analysed the basic internal processes of all management levels. The Master´s thesis is devided in two basic parts – analysis and improvement proposals. In the proposals I concetrated on improvements making the effectivity of processes higher. Mostly it was making the duration shorter, increase of quality and simplified organisation.
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