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Charakteristika a detekce bakterií Xanthomonas campestris a jejich využití v potravinářství
 Olahová, Karolína
This bachelor thesis is concerned with characteristic of fytopathogenic bacterial species Xanthomonas campestris and its usage. This species can be divided into many pathovars that causes serious bacterial diseases. The most common disease is bacterial leaf spot. Agricultural production is more influenced by black rot of cruciferous plants. Due to this diseases, it is important to deal with detection and plant protection against these pathogenes. Sophisticated methodes of molecular detection allows fast and precise determination not only of bacterial species, but also its pathovars. The most frequent method is PCR or methods that are based on PCR. Bacteria Xanthomonas campestris has also a positive impact because of the production of exopolysacharide xanthan. This substance is offten used in many industry sectors due to its characteristics.
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See also: similar author names
1 Olahová, Kateřina
1 Oláhová, Kristýna
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