|
|
Role of regional product in regional development
Moravová, Petra ; Varvažovská, Pavla (advisor) ; Miloš, Miloš (referee)
The aim of this work is proposal of possibilities how to use regional products for regional development, to strengthen togetherness and cohesion with the given region together with an emphasis on identity and cultural heritage. This work compares regional products in two specific areas of different countries , Klatovsko in the Czech Republic and the Pays du Revermont in France. The work characterizes a particular environment, the role of regional organizations, the definition of quality, certification of origen and labeling local traditional foods. A quantitative and qualitative survey shows that interest in traditional product by consumers is high and obvious connection between the consumer, regional product and particular region. National pride and the importance of protecting of cultural heritage has showed to be one of the priorities of our epoch. The results of this work eneble practical utility. They can be useful information and base for municipality of city on issues of other development of the region and cooperation in various areas within the national and international level.
|
|
|
Role of the regional product in the regional development
Tománková, Lenka ; Varvažovská, Pavla (advisor) ; Miloš, Miloš (referee)
The diploma thesis is focusing on the topic of the regional product with the aiming on the regional food and gastro-tourism as a modern trend that can lead to the development of the tourism and regional development. The main goal of the diploma thesis is to show the importance of the regional product on the regional development of the Poděbrady region with the focus on the gastro-tourism that is developing in the recent years in the Czech Republic. On the basis of the quantitative research and the qualitative research, the thesis is finding out how the Poděbrady region stands from the point of view of the regional product, how the Poděbrady region supports the regional production, what its current status is, whether there are any regional feed in the Poděbrady region that should be local attraction for tourists, and what the attitudes of the respondents to regional production are. The questioning was realized by the questionnaire (quantitative research) and by interviews (qualitative research). The diploma thesis points out that the gastro-tourism usage for the regional development is very limited and it remains out of the interest of the regional representatives. The differentiation of regional activities is the way of fulfilling the capacity and ensuring the better probability of the faster development.
|
|
|
Economy evaluation of suckler cows breeding
Rondevaldová, Linda ; Stádník, Luděk (advisor) ; Miloš, Miloš (referee)
The aim of this diploma thesis was to elaborate economic models for estimate the
economic indicators and optimization of process for breeding of suckler cows herd in
selected farm. The hypotesis of diploma thesis was the assumption that the determination of
material and relevance of impact for production indicators of breed will allow to model
economic effectiveness of the selected breed farm. Concurrently it can be assumed that is
possible to model the influence and impact of market prices for the final profitability of
farming, respectively the level of cost per kilogram of live weight gain of animals.
Aplications of created models will help to determine the economic turning point and create
different models of market situations.
The practical part was solved in a company named Ptenínský mlýn, which is located
in village Ptenín in district of Plzeň - jih. The company is family character and is involved in
an ecological system of agriculture. The company produces cattle for subsequent breeding as
well as for fattening and slaughtering.
Informations about the company were collected by forms, which were based on 79
asking points. Identified informations were about basic data of the breed and of his expansion
in the years. All metods of calculation were created in Program Microsoft Excell 2010.
In diploma thesis were determinated the results of the profitability selected breed farm,
model s of turning point of cost and revenues, the change of profitability of breed when the
parametrs of entrance are changed. On the basis of the calculations was discover negative
profitability of breed in the case of absence of subsidies. The margin of profitability confirms
this fact. The turning point of sold calves rates actually situation without subsidies. It was
discover that for profitability on the based of available documents of company for year 2014
of zero is necessary to sale the calves must to have weight about 1065 kg, which is not
possible in real situation. The profit of zero is able to have from to sale of 33 cattles. Without
subvences is necessary to reduce of total cost 332 400 CZK, for to have total cost amount
601 600 CZK for to have economy of profitability on level zero. From this situation is clear
that subvence allow activity of business and other investments in expansions.
|
|
|
The importance of competition of the "Regional Food" as a development potential
Batíková, Petra ; Varvažovská, Pavla (advisor) ; Miloš, Miloš (referee)
This thesis deals with the competition "Regional food" and its link to the development and promotion of the regions. The main aim of this thesis is to suggest a method of use of food products awarded in the competition "Regional food" for development and advertisement of regions. Another aim is to offer measures and activities that can be taken into practice, that could be helpful for the competition itself in the future development. The first part of this thesis is aimed on theoretical relationship in examined issues. It is described the meaning of the regions, possibilities for development connected to tourism, labeling food products in the Czech Republic and also information about the most spread brands in Czech that state their quality and origin could be found there. The second part of the thesis provides quantitative research between the residents of Central and South Bohemia and qualitative restricted research between producers of awarded food products. Both parts of the research, qualitative and quantitative, are aimed on perceiving and valorizing the award Regional food. In the conclusion are suggested the ways how to use awarded food products for the region development and also pointed out ideas that could be helpful for Regional food competition in its future development.
|
guest ::
RSS feed.