|
|
Social work with substance users in Karlovy Vary Region from the point of view of social workers
Belasová, Martina ; Barták, Miroslav (advisor) ; Mičíková, Lucia (referee)
Introductions: The diploma thesis deals with the quality of social services for people at risk addicted or dependent on addictive substances in the Karlovy Vary Region from the perspective of social workers who work with these persons in the Karlovy Vary Region in contact centers and in outreach programs. For people at risk of addiction or dependent on addictive substances in the Karlovy Vary Region, social services for people over 15 years of age work well, as well as two aftercare clinics run by the non-profit organization Kotec o.p.s. and an addiction clinic run by the organization Světlo Kadaň z.s. The respondents with whom the research was carried out for the needs of this diploma thesis stated that it would be necessary to establish at least eight additional services for the mentioned group in the Karlovy Vary Region. Aim: The aim of the thesis was to map how the quality of social services for people at risk of addiction or addicted to addictive substances in the Karlovy Vary region is perceived by social workers who work with this target group in contact centers and in field programs in the territory of the Karlovy Vary region. Methods: Data were obtained using a semistructured personal or telephone interview. The record sheet contained five areas, on the basis of which the goal of the...
|
|
|
Consumption habits of young adults in relation to new types of alcoholic beverages.
Radchenko, Daria ; Barták, Miroslav (advisor) ; Mičíková, Lucia (referee)
BACKGROUND: A new type of hard seltzer beverage containing alcohol has been introduced to the Czech market, focusing on young people as the target group. Alcohol consumption among the present population group is considered to be a widespread phenomenon. Therefore, it is important to study and define consumption habits in relation to new types of alcoholic beverages. OBJECTIVES: The main aim of the research is to analyze the consumption of hard seltzer on the Czech market as well as the effect provided by the advertising of this product on the young population. An integral part of the research is the analysis of a new alcoholic beverage introduction in terms of risky and binge drinking. METHODS: This is a quantitative research that was conducted in March 2022. The data were obtained through an online questionnaire survey. The questionnaire was developed on the basis of Google Forms. Subsequently, the data were transferred to MS Excel and analyzed by means of methods of descriptive and analytical statistics. RESULTS: The online research covered 509 respondents aged from 18 to 26. Out of the total group, only 101 respondents noticed the introduction of a new type of hard seltzer beverage containing alcohol. The largest part of the respondents found out about the new beverage from the Internet (28 %),...
|
|
|
Characteristics of alcohol use among adolescents in secondary and higher vocational schools in Most Region
Pospíšilová, Kristýna ; Barták, Miroslav (advisor) ; Mičíková, Lucia (referee)
Background: The use of alcohol beverages in adolescent group is a social problem. Teenagers are more likely to be exposed to alcohol as something worth experimenting on. They will neglect the side effects and warnings for alcohol in long term and that is potentially great issue. Also, in Czech society we mostly consider the not drinking of alcohol as antisocial behavior. The peer pressure of the teenager groups on not-drinking individuals to be not antisocial is even more urgent after use of alcohol with short-term effect as feeling fearless or boosted self-confidence. Aim: Describe and analyze the characteristics of alcohol use among adolescents at secondary and higher vocational schools in Most Region. Methods: Data were collected in the spring of 2022 by questionnaire inquiry. Population consisted of 697 students of secondary and higher vocational schools in Most Region. The sample was 680 respondents. The data were analyzed by using descriptive statistics and the results displayed using tables and graphs. Results: 91.3 % of respondents tasted alcohol at some point in their lives. The average age of first experience with alcohol is 13.2 years. The most common alcohol among respondent sis hard liquor 36.2 %. It is mostly used in the club by 27.1 %. Consumption with friends was reported by 58.7 %....
|
guest ::
