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Non-traditional sources of proteins and their potential applications
Kubisová, Petra ; Fialová, Lenka (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis is focused on choosing the non-traditional sources of proteins, their characterization and subsequently its potential applications in diet of sportsmen. The theoretical part is focused on specification of importance of proteins in nutrition, description of different available protein supplements for sportsmen and essential characterization of chosen samples. The practical part of this bachelor thesis is focused on analysis of proteins, sacharides and lipids in samples. Nutritional components were analysed by different methods such as spectrophotometric methods, electrophoresis, gas chromatography etc.
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Preparation of natural food supplements for children's nutrition
Kubisová, Petra ; Němcová, Andrea (referee) ; Skoumalová, Petra (advisor)
The presented diploma thesis is focused on complex characterization of chosen superfoods and subsequent composition of supplement suitable for children´s nutrition. Different kinds of superfoods were chosen for analyses, such as: barley grass (Hordeum vulgare), wheat grass (Triticum aestivum), moringa (Moringa oleifera), matcha tea (Camellia sinensis), microalgae chlorella (Chlorella pyrenoidosa), spirulina (Arthrospira platensis), flax seeds (Linum usitatissimum) and sesame seeds (Sesamum indicum). The theoretical part is focused on children´s nutrition issue and the most common food allergies and intolerances. Also, children food products legislation and characterization of chosen samples are included in theoretical part. Main macronutrients, such as saccharides, lipids and proteins, were analysed in the very beginning of experimental part. Fibre, fructan and -glucan, which have a high impact on intestinal microbiome and whole process of digestion, were analysed as well. However, barley grass was the best evaluated sample by containing 205,5 mg/g of insoluble fibre; 152,57 mg/g of fructans and 18,76 mg/g of -glucans. Finally, for complex nutritional profile, also samples pigments were analysed. Spectrophotometry, HPLC chromatography, gas chromatography and other analytical techniques were performed for experiments.
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Preparation of natural food supplements for children's nutrition
Kubisová, Petra ; Němcová, Andrea (referee) ; Skoumalová, Petra (advisor)
The presented diploma thesis is focused on complex characterization of chosen superfoods and subsequent composition of supplement suitable for children´s nutrition. Different kinds of superfoods were chosen for analyses, such as: barley grass (Hordeum vulgare), wheat grass (Triticum aestivum), moringa (Moringa oleifera), matcha tea (Camellia sinensis), microalgae chlorella (Chlorella pyrenoidosa), spirulina (Arthrospira platensis), flax seeds (Linum usitatissimum) and sesame seeds (Sesamum indicum). The theoretical part is focused on children´s nutrition issue and the most common food allergies and intolerances. Also, children food products legislation and characterization of chosen samples are included in theoretical part. Main macronutrients, such as saccharides, lipids and proteins, were analysed in the very beginning of experimental part. Fibre, fructan and -glucan, which have a high impact on intestinal microbiome and whole process of digestion, were analysed as well. However, barley grass was the best evaluated sample by containing 205,5 mg/g of insoluble fibre; 152,57 mg/g of fructans and 18,76 mg/g of -glucans. Finally, for complex nutritional profile, also samples pigments were analysed. Spectrophotometry, HPLC chromatography, gas chromatography and other analytical techniques were performed for experiments.
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Non-traditional sources of proteins and their potential applications
Kubisová, Petra ; Fialová, Lenka (referee) ; Skoumalová, Petra (advisor)
This bachelor thesis is focused on choosing the non-traditional sources of proteins, their characterization and subsequently its potential applications in diet of sportsmen. The theoretical part is focused on specification of importance of proteins in nutrition, description of different available protein supplements for sportsmen and essential characterization of chosen samples. The practical part of this bachelor thesis is focused on analysis of proteins, sacharides and lipids in samples. Nutritional components were analysed by different methods such as spectrophotometric methods, electrophoresis, gas chromatography etc.
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Johannes Amos Comenius - Truchlivý I - IV
KUBISOVÁ, Petra
The aim of this study is to analyze and compare four parts of consolatory writing of Jan Amos Comenius, written between the years 1662 - 1660. Jan Amos Comenius added another two parts ("Řvání hrdličky v rozsedlinách skalních" and "Smutný hlas zaplášeného hněvem božím pastýře") to The Mournful vol I and II. In opening part, the influence of Comenius life experience and political situation on creation of individual parts, is put down my study is also focused on The Mournful´s language, then List Montanovi is analysed. Finally this study analyse individual parts od The Mournful.
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