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Rostlinné oleje - jejich výroba, význam a zdravotní přínosy
Kopečková, Jana
Bachelor thesis Vegetable oils - their importance, production and health benefits were carried out at the department of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno in the academic year 2018/2019. The literature part deals with the basic chemical structure of lipids and the reactions that most often occur in lipids. Crops, which are the most used, both within the Czech Republic and in the world, include rape, soybean, sunflower, cotton, peanut, oil palm and coconut palm. For each of these oilseeds, its chemical composition and influence on consumer health are mentioned. In the next part, there are legislative requirements related to the issue and technology of oil production. In the practical part, 12 types of oils were analyzed, one of the basic parameters were determined - peroxide value, acid value, saponification value and iodine value. Methods, which were used, are from valid ČSN standards. The results were statistically processed.
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