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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
The Efficient Application of Near Infrared Spectroscopy with Fourier Transformation for Prediction of Wheat Technological Parameters
 Dvořáček, Václav ; Prohasková, Anna ; Štočková, Lenka
This method brings to the users basic information about principles and features of NIR spectroscopy as well as more detailed view of the state-of-the-art capabilities of NIR spectroscopy in wheat quality prediction. The agriculture professionals will use supportive information about possible utilization of the method including practical tips for proper NIR spectrometer selection. For both, the current and prospective users, the method provides practical guidance to device handling, management of calibration sets and calibration models development. The objective evaluation of the 21 predictive models based on FT-NIR measurement, covering the results of 14 reference analytical methods aimed at wheat quality. Furthermore, it offers information useful directly in breeding programs, mill and bakery production and also in agriculture sector, government control and at universities.
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The use of gel and chip electrophoresis for the identification of high molecular weight
 Bradová, Jana ; Dvořáček, Václav ; Štočková, Lenka
The methodology includes optimized methodological approaches for the analysis of high molecular weight glutenin subunits (HMW-GS) and low molecular weight glutenin subunits (LMW-GS) in wheat. The classical polyacrylamide gel electrophoresis enables a simultaneous classification for the both glutenin systems. The automatic chip electrophoresis is a new modern technology ensuring conditions for objective, rapid, sufficiently precise, reproducible and safe (regarding workplace safety requirements) glutenin analysis. A part of the methodology is an evaluation of glutenin subunits in terms of the wheat baking quality prediction.
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Provozní systém pro komerční pojišťovny
 Štočková, Lenka
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