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Možnosti veřejného stravování v biokvalitě v regionu Brno-město
Mlčoušková, Olivie
The thesis is focused on the option catering in bioquality in the region Brno-city. In the first part of thesis are defined the basic concepts of organic farming, organic foods and their certification, market and consumption of organic food and other terms of organic farming. It is followed by information about the market and the consumption organic food. In the second part of thesis are identified options of catering in bioquality in the Czech republic, which are identified from publicly available portals. Another chapter is devoted to the rules and obligations in the catering in bioquality. The thesis is focused on the region Brno-city, it was chooses organic restaurant Rebio. At the conclusion of the thesis was done a questionnaire survey by the customers of organic restaurant Rebio, the survey is about knowledge of organic food, the consumption of organic food, and how often people going to the Rebio restaurant.
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Stravování v biokvalitě v regionu Brno-město - problematika dodávky surovin
Mlčoušková, Olivie
The diploma thesis deals with public bio-quality eating in the Brno-City region and with the issue of raw materials supply. In the first part of the thesis the organic agriculture is defined, in comparison with conventional and integrated agriculture. Also the definition of terms like organic products, organic food and other organic products, including their certification. The next part deals with the market, as well as with the consumption of organic food with an overview of organic food suppliers and the definition of public eating facilities. The last issue of this section is the purchasing behaviour that greatly affects this industry. The second part of the thesis is related to the restaurant Rebio, which is the only certified restaurant in this region. The survey is divided into three parts. In particular it is a supplier survey, than an interview with a chef about the supplier-customer environment of the restaurant, and at last but not at least, a questionnaire survey at the their customers, which related to restaurant turnout, organic farming and purchasing behavior.
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