Home > Search Results: LAFATOVÁ, Veronika
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Sensory evaluation of selected cheeses and analogue products
 LAFATOVÁ, Veronika
This diploma thesis is focused on the evaluation of processed sliced products (cheese and analogues). For this purpose, was carried out sensory analysis of these products, a serial test and a questionnaire. Evaluation carried out a total of 65 assessors - 23 men and 42 women. The analysis of ranking showed that in the group of assessors was best evaluated processed wafer product (analogue) (average rank of 2,6) and processed sliced cheese (average rank of 2,7). For sensory analysis was found a significant role of fat on the dry basis of the product and the presence of added substances (extract from peppers, Emmental) on the perception of assessors. The survey was focused on the preference of the attractiveness of packaging of selected processed cheese slices and sliced processed products, furthermore focused on understanding the concept of the analogue product. Assessors have demonstrated their knowledge of the concept of analogue product only in 14% of cases.
Detailed record
Cheeses and analogues products
 LAFATOVÁ, Veronika
Bachelor thesis is focus on consumers? knowledge of analogues products with specialization in cheese. It was necessary created a questionnaire, which was fill in by randomly chosen respondents. This questionnaire survey shows preference in cheese consumption, consumers foreknowledge of analog product from points? of view marking of products, shopping behavior and about positives and negatives of cheese analogues. Main conclusion from questionnaire survey are, that consumers consume cheese often, main prefer cheese are semi-hard and fresh cheeses. Consumers have not enough information about product. This is caused by no precise information in label and very often is this product put between real cheese. Correct information in label and position in the shop could be significantly affect the purchasing behavior of consumers with bad benefit of analog products.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English