National Repository of Grey Literature 27 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
Marketingové odporučenia pre riešenie plytvania potravinami v Juhomoravskom kraji
Hamajová, Lenka
The aim of this thesis is to formulate recommendations for communication strategy for institutions involved in the prevention of food waste. The communication strategy should raise the awareness of the problem of food waste and the activities of involved institutions among the people, what should lead to the reduction of food waste. The results are based on findings from questionnaire survey (n = 406 and in-depth interviews (n = 41). The thesis provided recommendations for the Food bank of Brno and the South Moravian Region and other institutions involved in the prevention of food wastage.
Významné aspekty plýtvání potravin v domácnostech
Pelánová, Aneta
This bachelor thesis deals with the topic of food waste on the household level in Nové Město na Moravě. The aim of the work was to identify important aspects of food waste in households and to identify options for improving households' food consumption habits. Quantitative research through a questionnaire survey was used to reach this goal. Based on the results of our own investigation and secondary information from other research in this area, recommendations for reducing food waste were derived.
Identifikace potenciálních oblastí vzniku ztrát a odpadu ve vybraném potravinářském oboru
Varholík, Patrik
The aim of this bachelor's thesis is to identify any potential areas of food losses and waste generation in the group Manufacture of grain mill products, starches and starch product – CZ-NACE 10.6. The first part of this thesis aims to establish key words connected to the food industry (food wastage, food waste, food loss and supply chain). Furthermore, this section describes business processes management. The second part focuses of the manufacturing industry, food production, manufacture of grain mill products, starches and starch product, based on secondary data sources. Furthermore, the processes are described in two mills and a starch factory. The losses and waste produced in the industries are explained based on primary data. Food waste and losses are mostly by-products used in other industries. Thanks to the modernized industry the waste production is minimalized and if it occurs it's only because of accidental events.
Zhodnocení připravenosti zainteresovaných subjektů na povinnosti vyplývající z novely zákona o potravinách a tabákových výrobcích
Skoupá, Dominika
Skoupá, D. Evaluation of stakeholders on the obligations arising from the amend-ment of the Law on foodstuffs and tabacco products. Diploma thesis. Brno: Mendel University in Brno, 2018. The thesis deals with the evaluation of stakeholders preparedness (sellers and non-profit organizations) on the duty arising from the new Law no. 180/2016 Coll. amending Law no. 110/1997 Coll. on foodstuffs and tabacco products. The aim of this thesis is to evaluate the readiness of these subjects for legislative change requiring establishments with a sales area over 400 m2 to be obligated to donate harmless food to non-profit organizations. On the basis of the analysis sec-ondary and primary data gained from stakeholder representatives, requirements related to the obligations of individual entities are identified. The readiness is evaluated according to the defined terms and their satisfactory fulfilment. On the basis of the evaluation of the data obtained, it can be stated that sellers are fully prepared for the obligations under the law and non-profit organizations are only partially prepared. The thesis contains proposals to ensure obligations arising from legislative changes.
Fenomén plýtvání potravin se zaměřením na restaurační zařízení
Růžková, Veronika
Růžková, V. The phenomenon of food waste with a focus on restaurant facilities. Diploma thesis. Brno: Mendel University, 2018. The diploma thesis deals with the analysis of food waste across the supply chain and especially on food waste in Czech restaurants. The aim of the thesis is to describe the process of food loss and food waste. The diploma thesis also identifies the causes of food waste and propose measures to reduce it.
Plýtvání potravinami na úrovni maloobchodu
Martišková, Lenka
Martišková, L. Food waste on the level of retail. Diploma thesis. Brno: Mendel Uni-versity, 2018. The diploma thesis deals with the issue of food waste specifically focused on the retail level. The aim of the thesis is to define those problem areas in which food is wasted. In order to determine the problem of retail trade, it is important to describe the whole food supply chain, which describes connections between retailers and suppliers that provide supply. The practical part of this work consists of data collection and analysis of secondary and primary data. Since there have been no studies in the Czech Republic that would have relevant methodology or quantifiable data, secondary data are used from foreign studies. Primary data will be obtained from smaller retailers through an interview with retail managers and selected suppliers from the supply chain. The interviews and their analysis will identify the categories of foods where there is food waste and the places where this waste occurs.
Správanie slovenských a holandských spotrebiteľov v oblasti plytvania potravinami
Bečárová, Kristína
Bečárová, K., Behaviour and approach of Slovak and Dutch consumers to food waste. Diploma thesis. Brno: Mendel University, 2019. The diploma thesis deals with behaviour and approach of Slovak and Dutch consumers to food waste. The thesis compares different routines and actions related to food between Slovak and Dutch consumers. It focuses on the behaviour before, during and after purchase of food products with the main aim of identifying the factors causing food waste. Marketing techniques such as questionnaire and cluster analysis were used in the thesis. The output of the thesis is to better understand difference of consumer’ s perception of the problem in two diverse European countries.
Marketingová doporučení pro řešení plýtvání potravinami v domácnostech
Němcová, Anežka
The submitted bachelor thesis is focused on shopping behaviour, as well as household food waste. Based on the preceding survey results, marketing recommendations for the prevention and reduction of household food waste were suggested. The research was conducted via detailed semistructured interviews with 46 households in the South Moravian Region. On the grounds of suggested recommendations, a promotional product was created: a tear off notepad for making a shopping list.
Identifikace příčin vzniku odpadu v prodejnách potravin
Opavská, Ilona
This work deals with the most common causes of a food waste in grocery stores. It evaluates variety and quantity of the disposed groceries throughout one year period and provides information about price and weight of the groceries bought in 2017, hence, the financial losses of the grocery store are calculated. The practical part assesses the results based on data collected from the grocery store mentioned. Data were collected throughout the whole year 2017. A closing date was set each time on the last day of month. The results are following: dairy products and products from a dry warehouse are mostly disposed because of the expiration date. Section with fruits and vegetables takes the first place in terms of the weight of the disposed items. The main cause is rottenness and moldiness. The peak in the number of the food thrown away was in October. On the contrary, In March the number was the lowest. Financial losses were moving in accordance to the disposal. The greatest impact on financial expense was the prices of disposed groceries. To summarize it, financial losses and losses by weight were minimal, compared with the total price and weight of the bought goods.
Food Waste in the United States as an Issue of Federal Public Policy Making
Hlaváčková, Anna ; Sehnálková, Jana (advisor) ; Kozák, Kryštof (referee)
The Master's thesis "Food Waste in the United States as an Issue of Federal Public Policy Making" analyzes the role of the federal government in dealing with food waste. It mainly focuses on federal legislation, but it also examines actions on the state level to illustrate the contrast between the two. In the thesis, the author examines the causes and sources of food waste, federal jurisdiction for intervention, and the history of passed legislation, as well as proposed legislation, and solutions. The main goal of the thesis is to demonstrate that federal involvement is fundamental in achieving any significant change, but so far has failed to do so. Primary literature consisting largely of bills, materials published by federal agencies, and reports by non-profit organizations were used to uncover the character of passed legislation. Academic secondary literature in the form of articles, reports, and factsheets offered context to understand the scope and impacts of the legislation. Analysis of those sources revealed federal authority to deal with the issue, as well as possible obstacles standing in the way of an extensive federal intervention. Research also showed that in the absence of federal action, some states have stepped up to introduce legislation to reduce food waste, but this legislation is...

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