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Competitive analysis of selected catering facilities
Komrska, Jan ; Turnerová, Lenka (advisor) ; Průša, Přemysl (referee)
The objective of this bachelor thesis is to identify the most important catering providers for Žižkov premises of VŠE, analyze their activities and competitive position on the market and suggest possible opportunities for development of these entities. The theoretical part defines process of competitive analysis creation. The practical part is devoted to specific companies. In the closing is quantified comparison of these firms available.

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