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National Repository of Grey Literature 5 records found  Search took 0.00 seconds. 
Selected inorganic pollutants in foodstuffs
 Kroupová, Kateřina ; Vítová, Eva (referee) ; Vitoulová, Eva (advisor)
This bachelor thesis is focus on occurrence of inorganic pollutants in foodstuffs. The introduction is dedicated to apperance of individual selected elements in foodstuffs. Concentration of these elements is very important factor for examination of toxic effects for the human organism. If we want to avoid the harmful effects to the human organism, we have to define border limits. Work is based on the legislative of Czech republic. Second part of this study is focused on the biological monitoring. The biological monitoring is important for precautionary measures. In the third part of this study are described toxical effects of these elements to the human organism. Before qualitative and quantitative analysis by instrumental techniques is important to properly take the sample. In the fourth and fifth part of this work are mentioned methods used for determination of these elements and metods of taking samples. This bachelor thesis provide complex view on the problems of pollutants in foodstuffs and it should be used as a base for following diploma thesis.
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Studium vztahu mezi toxicitou a transportními mechanismy antivirotik
Trejtnar, František ; Pávek, Petr ; Univerzita Karlova
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Selected inorganic pollutants in foodstuffs
 Kroupová, Kateřina ; Vítová, Eva (referee) ; Vitoulová, Eva (advisor)
This bachelor thesis is focus on occurrence of inorganic pollutants in foodstuffs. The introduction is dedicated to apperance of individual selected elements in foodstuffs. Concentration of these elements is very important factor for examination of toxic effects for the human organism. If we want to avoid the harmful effects to the human organism, we have to define border limits. Work is based on the legislative of Czech republic. Second part of this study is focused on the biological monitoring. The biological monitoring is important for precautionary measures. In the third part of this study are described toxical effects of these elements to the human organism. Before qualitative and quantitative analysis by instrumental techniques is important to properly take the sample. In the fourth and fifth part of this work are mentioned methods used for determination of these elements and metods of taking samples. This bachelor thesis provide complex view on the problems of pollutants in foodstuffs and it should be used as a base for following diploma thesis.
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Vliv toxických látek z prostředí na výsledky IVF + ET programu
Drbohlav, Pavel ; Všeobecná fakultní nemocnice (Praha, Česko)
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Ochratoxiny: účinky a výskyt v potravinách
 Wittková, Darina
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