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Stability Testing of Active Substances from Wine Waste Determined by HPLC-MS.
Kosović, Ema
The effects of conditions used during extraction was studied also in stability studies, which were performed for better understanding to obtained results.
Fulltext: content.csg - Download fulltextPDF
Plný tet: SKMBT_C22019053108322 - Download fulltextPDF

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