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Využití prebreedingu ke tvorbě nových genetických zdrojů pro šlechtění nesladovnického typu ječmene
Zavřelová, Marta
This dissertation describes the development of new genetic resources of spring barley in a process called prebreeding. Suitable genotypes were detected by using appropriate methods of selection (greenhouse tests, molecular markers, filed tests in provocative conditions). They could be used directly in the next breeding programmes for increased resistance to pathogen Pyrenophora teres f. teres causing net form of net blotch or for improved grain quality usable in the food industry and in nutrition of farm animals.

See also: similar author names
4 ZAVŘELOVÁ, Martina
4 Zavřelová, Martina
4 Zavřelová, Michaela
2 Zavřelová, Monika
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