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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The importace of drinking caffeinated beverages mode JU students
 TYLOVÁ, Kristýna
In this research it was found that the most frequently consumed caffeine drink by the student (men) JU is a tea and caffeinated drinks are most often consumed for thein taste. Processing research results also revelaed that caffeinated drinks have not a hight proportion of respondents it the drinking regime.
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Additives in food and their properties
 TYLOVÁ, Kristýna
The aim of this work is to deepen the knowledge about additives in foods, the importance of technological additives in foods, their properties and effects on human health. The aim of this work is a study of technical and scientific literature on the topic: "additives in foods and their properties" and review of the literature. Also in the practical part, implementation and evaluation of a questionnaire survey of the experimental group related to the topic: "Validation and comparison of knowledge among the younger population and an aging population on the issue of additives in foods and their properties."
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7 TYLOVÁ, Kateřina
7 Tylová, Kateřina
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