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Podnikatelský plán
Roženková, Markéta
Roženková, M. Business Plan in Gastronomy. Bachelor thesis. Mendel University. Faculty of Regional Development and International Studies, 2017. This bachelor thesis deals with the business plan for FORALL s.r.o. company pro-viding services in gastronomy. The thesis consists of two parts. The first, theoretical part explains the general terminology and defines the types of business en-tities. Also, it describes general requirements on a business plan. The second, practical part presents particular business plan of the company including company description, market analysis and financial plan. The purpose of this thesis is to find out whether the company might succeed on the market. The conclusion of the thesis is that this business plan is useful basis for foundation of a new restaurant.

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