National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
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Musil Petrjánošová, Martina
This bachelor thesis deals with the description of the characteristics of sulfur dioxide, its properties, influence on organoleptic properties and its use with respect to human health. In addition to sulfur dioxide, the work also deals with substances that bind it in wine, such as acetaldehyde, ketonic acids - pyruvic acid and acid 2-oxoglutar et al. Describes the effect of sulfur on the formation of these compounds. At the end of the thesis, the effects of sulfur dioxide on human health and legislation, from which the limits for its use and labeling are based, are presented.

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