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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Organoleptické defekty vína zpôsobené plesňami
 Peško, Jakub
This thesis dealt with the issue of an impact of mildew on wine quality. It clarifies the negative effects of mold which already occur in vineyard on grape bunches and the rest of the vine bush. It also explains that the mold is not getting into the wine only from mold infected grapes but also during the wine making and wine improving in cellar management. The thesis analyzes the characteristics and impacts of mold secondary metabolites and their wine quality affecting changes. It further describes a method of determination of certain substances that affect organoleptic wine characteristics and even threaten a human health.
Detailed record
Vpliv komerčne dostupných kvasiniek na odrodu Frankovka z VOC Modré hory
 Peško, Jakub
The diploma thesis deals with the influence of commercially available yeasts on frankovka modrá from VOC Modré Hory. In the literary part we will introduce VOC Modré Hory and also, we generally inform about Frankovka Modrá and its production in the style of rose wine. We will explain the acting of yeasts and its usage during wine production. In the first half of the experimental part there is a brief description of the used raw materials, the methodology of the experiment, and the description of used sensory and analytical methods. In the second half of the experimental part there are resulting samples which are sensitively and analytically evaluated in graphs with brief comments.
Detailed record
Organoleptické defekty vína zpôsobené plesňami
 Peško, Jakub
This thesis dealt with the issue of an impact of mildew on wine quality. It clarifies the negative effects of mold which already occur in vineyard on grape bunches and the rest of the vine bush. It also explains that the mold is not getting into the wine only from mold infected grapes but also during the wine making and wine improving in cellar management. The thesis analyzes the characteristics and impacts of mold secondary metabolites and their wine quality affecting changes. It further describes a method of determination of certain substances that affect organoleptic wine characteristics and even threaten a human health.
Detailed record

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