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The risks of disease in dogs associated with improper nutrition
Pečená, Jana ; Kodeš, Alois (advisor) ; Hučko, Boris (referee)
It is modern to have a pet in this time. Only in the Czech Republic have every second family one cat or dog. With increasing popularity of livestock breeding are animals often kept by people without experiences, who don´t know, what animals need. In the case of dogs exist lots of organizations, who help owners with training and playing with dogs, they allow the dog to exhibit or caring about treir appearance. But it´s only few oraginazations, who teach owners, how to feed the dogs, how many nutrients thein dog need for healthy growing, shiny hair or making some activities. Owners and breeders of dogs are under pressure of advertisements, who convince them about quality of fodders and it´s few of owners, who are interested about real quality nutrition for dogs.
This work provides general summary of basic feed ingredients, their importace for functioning organism and results of improper ratios between them. Subsequently focuses the most often ways of feeding dogs, their characteristic, disadvantages and possible risks due to the lack of consistency in feeding. Hereafter are listed problems and diseases, who can develop from inaccurate balanced food or badly modify food.
It´s need to understand dependence between organism and nutrients. Important is a way of feeding dogs with their risks. Appropriate and inappropriate viands must be accepted. In conclusion of this work can be said, that compilation of balanced diet is very complicated process, which can easily causes bad aftermath and which must be accepted.
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