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Využití rýže v potravinářství
 Lustigová, Zuzana
The bachelor thesis “The usage of rice in the food industry“ is divided into three parts. The first part describes morphological and anatomical structure, the conditions and the methods of growing, production, consumption and import of rice to the Czech Republic. The second part focuses on the chemical composition of the grain, the subsequent pro-cessing, rice species and the rice products. The sensory questionnaire was created in the last practical part and six rice species were evaluated graphically according to him. The best was the arborio rice and the worst wild rice.
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