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Innovation of experimental e-nose for odor analysis in the food industry
Janošíková, Pavla ; Búran, Martin (referee) ; Adámek, Martin (advisor)
This work deals with innovation of the program for processing data acquired from sensory device known as electronic nose. The work introduces possibilities and utilization of a electronic nose. Furthermore it introduces some of the best known analysis for odor recognition that are used mainly in the food industry focusing on principal component analysis. The work focus on creation of mobile application that process data from a simple electronic nose and on improvement of ammonia and CO2 measurement accuracy. The program must also allow wireless data reception, their processing and storage.
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Odor analysis program for experimental electronic nose
Janošíková, Pavla ; Szendiuch, Ivan (referee) ; Adámek, Martin (advisor)
This work deals with processing data acquired from sensory device known as electronic nose. The work introduces readers to a few possible designes of electronic noses and to some of the best known analysis for odor recognition that are used in food industry. The work focus on a principal component analysis and a creation of program that process data from a simple electronic nose. The program not only receives data, but it even saves them and process them for better clarity of results. Using this program it is possible to create a new database and identify an unknown sample if its data are already stored in database. The part of this work is an experiment to see if the created program is able to recognize some odors better then a human nose.
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Innovation of experimental e-nose for odor analysis in the food industry
Janošíková, Pavla ; Búran, Martin (referee) ; Adámek, Martin (advisor)
This work deals with innovation of the program for processing data acquired from sensory device known as electronic nose. The work introduces possibilities and utilization of a electronic nose. Furthermore it introduces some of the best known analysis for odor recognition that are used mainly in the food industry focusing on principal component analysis. The work focus on creation of mobile application that process data from a simple electronic nose and on improvement of ammonia and CO2 measurement accuracy. The program must also allow wireless data reception, their processing and storage.
|
|
|
Odor analysis program for experimental electronic nose
Janošíková, Pavla ; Szendiuch, Ivan (referee) ; Adámek, Martin (advisor)
This work deals with processing data acquired from sensory device known as electronic nose. The work introduces readers to a few possible designes of electronic noses and to some of the best known analysis for odor recognition that are used in food industry. The work focus on a principal component analysis and a creation of program that process data from a simple electronic nose. The program not only receives data, but it even saves them and process them for better clarity of results. Using this program it is possible to create a new database and identify an unknown sample if its data are already stored in database. The part of this work is an experiment to see if the created program is able to recognize some odors better then a human nose.
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