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Stroje a zařízení masné výroby
Horníková, Adéla
This Bachelor thesis focuses on problematics of machinery and equipment for meat production. The first chapter is dedicated to history and present of the meat production. In the second chapter I focus on purchase and monetization of animals for slaughter. Carcass processing is described in chapter three. The fourth chapter describes meat production in general. In the fifth and the main chapter, all important operations of meat production, machines and equipment used, are analyzed. The sixth chapter deals with the packaging of meat products. Equally important chapter is the seventh one, which summarizes hygienic requirements for meat production. The last, eighth chapter deals with defects in meat products.

See also: similar author names
1 Horníková, Alžběta
2 Horníková, Andrea
1 Horníková, Anna
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