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spices&species
 Dudová, Julie ; Zálešák, Jan (referee) ; Kubíková, Zuzana (advisor)
The bachelor thesis focuses on enhancing the perception of food, individual ingredients and time spent eating. Along with this, it addresses the question of how our minds' reactions to tastes, their combinations and the time in which we perceive them change. Through a theoretical reflection on cooking and eating culture, the author explores the factors that can influence attitudes towards cooking and thus enhance its sustainability. The author's ambition is to address the culinary imagination, that is, mastering the art of pairing flavours without the need for recipes. She sees this practice as more sustainable. The author herself has worked as a chef. The bachelor's thesis is therefore also based on practical experience. The topic of cooking and sharing meals is also addressed in the author's studio, which is one of the main motivations for her work on this topic.
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See also: similar author names
2 DUDOVÁ, Jiřina
4 Dudová, Jana
1 Dudová, Jarmila
2 Dudová, Jitka
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