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Air conditioning in restaurant
Šulc, Viktor ; Rubinová, Olga (referee) ; Rubina, Aleš (advisor)
This bachelor´s thesis deals with the designing of airconditioning of restaurant. The system is designed to meet the hygienic, operational and functional requirements for indoor microclimate. The task of this system is transport of fresh air to interior, transport of degraded air out of the building, heat loss coverage, heat gain removal. The theoretical part is focused on air filtration.
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Environmental solution of the nursing home building in Pohořelice
Šulc, Viktor ; Rubinová, Olga (referee) ; Rubina, Aleš (advisor)
The main task of the thesis is to design a nearly zero energy building of nursing home building in Pohořelice. The building consists of three above-ground floors with flat roof. The first floor is partly below ground and contains eight studios. The second and third floor contains in total twenty residental units made out of sixteen studios and four one bedroom flats. The vertical load-bearing structures are designed from ceramic blocks. The horizontal load-bearing structures are designed from the cast-in-place reinforced concrete. The building envelope is insulated with mineral wool. The second part of the master project focuses on designing HVAC, lighting and sewage system. The building utilizes an air to water heat pump as the main heating and cooling energy source. The summer domestic water heating utilizes auxiliary source by thermal panels. The third part of the master project is to create two different solutions. The aim is to improve energy performance certificate depending on overall comfort of living. Evaluating their impact on energy efficiency and overall comfort compared to projected solution. The project was carried out in the AutoCAD, DEKSOFT, Excel and Word.
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Environmental solution of the nursing home building in Pohořelice
Šulc, Viktor ; Rubinová, Olga (referee) ; Rubina, Aleš (advisor)
The main task of the thesis is to design a nearly zero energy building of nursing home building in Pohořelice. The building consists of three above-ground floors with flat roof. The first floor is partly below ground and contains eight studios. The second and third floor contains in total twenty residental units made out of sixteen studios and four one bedroom flats. The vertical load-bearing structures are designed from ceramic blocks. The horizontal load-bearing structures are designed from the cast-in-place reinforced concrete. The building envelope is insulated with mineral wool. The second part of the master project focuses on designing HVAC, lighting and sewage system. The building utilizes an air to water heat pump as the main heating and cooling energy source. The summer domestic water heating utilizes auxiliary source by thermal panels. The third part of the master project is to create two different solutions. The aim is to improve energy performance certificate depending on overall comfort of living. Evaluating their impact on energy efficiency and overall comfort compared to projected solution. The project was carried out in the AutoCAD, DEKSOFT, Excel and Word.
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Air conditioning in restaurant
Šulc, Viktor ; Rubinová, Olga (referee) ; Rubina, Aleš (advisor)
This bachelor´s thesis deals with the designing of airconditioning of restaurant. The system is designed to meet the hygienic, operational and functional requirements for indoor microclimate. The task of this system is transport of fresh air to interior, transport of degraded air out of the building, heat loss coverage, heat gain removal. The theoretical part is focused on air filtration.
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