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Charakteristika jakostních parametrů kávy
 Štindlová, Adéla
The purpose of this bachelor’s thesis was to elaborated literature review of the Characteristics of coffee quality parameters. This thesis provides comprehensive information about coffee and focuses on the process of its treatment with the special emphasis on the external factors affecting the final quality of coffee beans, such as the growing conditions, post-harvest treatment and roasting degree. Roasting coffee is probably a paramount step. While roasting, the chemical composition of coffee beans varies distinctly and ongoing reactions affect the final form of grains fundamentally. Last but not least, this thesis also deals with the evaluation of coffee beans, which is an integral part of the whole process of coffee treatment. The analysis is carried out by instrumental but mainly by sensory methods, on both green and roasted beans.
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1 Štindlová, Anna
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